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3.0 - 4.0 years
9 - 11 Lacs
chennai
Work from Office
1. To achieve Sales targets 2. To ensure client satisfaction 3. To build brand 4. To ensure timely collections 5. To work with the management and align with the organisational goals 6. Should be well versed in outdoor catering order such as Corporate party orders, wedding, party orders and other catering orders with a handling capacity of 100 to 10,000 pax. 7. To be able to execute the orders taken to the satisfaction of the clients. 8. Monthly targets to be achieved as set by the management 9. Entire Event management of the organisation to be handled
Posted 1 week ago
5.0 - 10.0 years
4 - 15 Lacs
ahmedabad, gujarat, india
On-site
Key Responsibilities for Outdoor Catering Manager / Supervisor (Operations): Collaborating with clients to understand their catering needs and preferences. Developing and executing catering plans, including menu selection, logistics, and staffing. Coordinating with vendors for food and equipment procurement. Ensuring the timely delivery of catering services. Supervising and training catering staff, including servers, bartenders, and kitchen staff. Assigning tasks and responsibilities, ensuring efficient workflow during events. Motivating and guiding staff to maintain high service standards. Ensuring food safety and hygiene standards are maintained. Addressing any issues related to food quali...
Posted 1 week ago
5.0 - 9.0 years
0 Lacs
chennai, tamil nadu
On-site
Role Overview: You will be responsible for managing banquets, outdoor catering, corporate events, conventions, weddings, high net worth events, and overall event management. Key Responsibilities: - Organize and oversee various types of events including banquets, outdoor catering, corporate events, conventions, weddings, and high net worth events. - Coordinate with clients to understand their event requirements and preferences. - Plan and execute events ensuring all aspects are well-organized and meet client expectations. - Manage event budgets, negotiate with vendors, and ensure cost-effective solutions. - Supervise event staff and ensure smooth operations during events. - Handle any trouble...
Posted 2 weeks ago
8.0 - 10.0 years
7 - 8 Lacs
Pune
Work from Office
Area Manager Little Italy Restaurants Reporting To: Head of Operations Location: Pune Role Objective: To drive operational excellence, cost control, guest satisfaction, staff development, and business growth across multiple outlets (dine-in, cloud kitchens, and franchises). The Area Manager acts as the brands frontline leader, ensuring execution and accountability in every unit. Nature of Role: Hands-On, Field-Focused, SOP-Driven This is not a desk job —it requires active, on-ground presence. The Area Manager must be present at outlets from 12:00 noon until restaurant closing , engaging during peak service times. This role demands strict execution of all assigned tasks and responsibilities i...
Posted 3 months ago
3.0 - 4.0 years
9 - 11 Lacs
Chennai
Work from Office
1. To achieve Sales targets 2. To ensure client satisfaction 3. To build brand 4. To ensure timely collections 5. To work with the management and align with the organisational goals 6. Should be well versed in outdoor catering order such as Corporate party orders, wedding, party orders and other catering orders with a handling capacity of 100 to 10,000 pax. 7. To be able to execute the orders taken to the satisfaction of the clients. 8. Monthly targets to be achieved as set by the management 9. Entire Event management of the organisation to be handled
Posted 5 months ago
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