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5.0 - 10.0 years
4 - 15 Lacs
ahmedabad, gujarat, india
On-site
Key Responsibilities for Outdoor Catering Manager / Supervisor (Operations): Collaborating with clients to understand their catering needs and preferences. Developing and executing catering plans, including menu selection, logistics, and staffing. Coordinating with vendors for food and equipment procurement. Ensuring the timely delivery of catering services. Supervising and training catering staff, including servers, bartenders, and kitchen staff. Assigning tasks and responsibilities, ensuring efficient workflow during events. Motivating and guiding staff to maintain high service standards. Ensuring food safety and hygiene standards are maintained. Addressing any issues related to food quali...
Posted 1 month ago
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