outdoor catering manager

Job Title: Catering Manager – Outdoor Catering

Location: Delhi

Experience Required: 5–6 Years in Outdoor Catering Operations

Job Summary:

We are seeking an experienced and dynamic *Catering Manager* to oversee and execute outdoor catering operations across Delhi. The ideal candidate will bring *5–6 years of relevant experience, have **excellent communication skills, and possess a strong **network of vendors and suppliers* in the Delhi NCR region. This role requires strong operational leadership, planning expertise, and the ability to ensure seamless service for high-volume and premium outdoor catering events.

Key Responsibilities:

* Plan, coordinate, and execute all outdoor catering events, from setup to service and teardown.

* Handle client requirements, menu planning, tastings, and execution with a high standard of service.

* Liaise with chefs, service staff, transport, logistics, and equipment vendors for smooth event delivery.

* Maintain and expand a strong vendor and supplier network in Delhi NCR for rentals, logistics, manpower, and raw materials.

* Negotiate contracts with vendors to ensure cost-effective and quality procurement.

* Oversee staffing and on-ground operations at events, ensuring adherence to hygiene, service, and safety protocols.

* Address and resolve any client concerns or service issues in a timely and professional manner.

* Work closely with the sales and operations team to convert leads into successful events.

* Prepare event budgets, control costs, and ensure profitability of catering operations

Requirements:

* Minimum 5–6 years of experience in *outdoor catering* and *event-based F\&B operations*, preferably in Delhi NCR.

* Strong understanding of the catering event lifecycle, including logistics, planning, and service delivery.

* Excellent *communication and client-handling skills*.

* Strong vendor base and sourcing capabilities for equipment, manpower, and raw materials in Delhi.

* Leadership skills to manage on-ground teams and handle high-pressure situations.

* Willingness to travel within Delhi/NCR for event supervision and client meetings.

* Flexibility to work weekends, evenings, and long hours during events

Preferred Qualifications:

* Degree or diploma in Hotel Management / Catering Technology / Hospitality preferred.

* Prior experience in managing weddings, corporate events, or large-scale outdoor catering is a strong advantage.

* Basic understanding of food safety standards and FSSAI guidelines.

Intrested candidates can share there CV's on 8287413765 or Email on mahima.s@khaansama.com

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Experience:

• total work: 5 years (Required)
• Catering manager: 3 years (Required)

Language:

• English (Required)

Work Location: In person