10 - 18 years
18 - 25 Lacs
Posted:1 day ago|
Platform:
Work from Office
Full Time
Location : Noida
years Of Experience :10+yrs
Location: Noida
Reports to: CEO
Department: Production & Operations
Team Size: 10+
The Production & Operations Head will own the end to end operations for fresh produce and food
processing, spanning production planning, packing/processing. The role is accountable for
OTIF delivery, yield & cost optimization, food safety compliance, and performance
management. This leader will institutionalize automation, and digital monitoring to drive
throughput, shelf-life, and customer service while safeguarding worker safety and brand integrity.
1) Strategy Governance
• Build the Operations & Production strategy aligned to business goals (capacity, footprint,
CAPEX).
• Translate strategy into annual/quarterly production plans, Sales Operations Planning,
and resource allocation.
• Set, monitor, and review KPIs through daily/weekly governance (tier meetings, Gemba
walks, dashboards).
2) End-to-End Production Management
• Own production planning & scheduling (Master Production Schedule/Material
Requirement Planning), batch planning, line balancing, and changeover optimization.
• Drive yield, throughput, and Overall Equipment Effectiveness improvement across
packing, processing lines, and RTE/nonRTE cells.
• Ensure standard work: SOPs, Workers Information System, tool control, sanitation cycles,
allergen & crosscontact controls where applicable.
3) Fresh Produce Operations
• Define commoditywise quality, sensory, and shelflife standards; manage shrink/decay
and defects.
4) Food Safety, Quality & Compliance (with QA)
• Partner with QA to uphold HACCP, ISO/FSSC 22000, BRCGS, GMP, GAP; ensure audit readiness and closure of NCs.
• Ensure compliance with FSSAI regulations, microbiological standards, and pesticide residue limits (for fresh produce) with the help of QA.
• Implement traceability from lot to customer and conduct mock recalls within target timelines with the help of QA.
5) Coordinate Sales & Operations planning with Sales, Procurement, QA, and Finance to
align demand, capacity, and materials.
6) Cost, Efficiency , Continuous Improvement
• Reduce COPQ (cost of poor quality), wastage, rework, and labor/energy costs; drive ROI for CAPEX.
• Lead root cause analysis (5Why, Fishbone, FMEA) and implement robust CAPA.
7) Technology, Automation & Digital
• Deploy ERP integrations for realtime visibility (production, inventory, traceability).
• Introduce IoT sensors for temperature/humidity, predictive maintenance, and line performance analytics.
• Champion data driven decisions dashboards.
8) People Leadership ; Safety
• Build a high performing team; conduct competency mapping, training, and succession planning.
• Enforce Environment Health & Safety standards: PPE, incident investigation, and safety
culture.
• Drive engagement, accountability, and continuous improvement mindset.
• Bachelor/Masters in Food Technology, Food Science, Agriculture, or Operations
Management.
• 15+ years in production & operations within fresh produce, food processing.
• Proven expertise in Sales & Operations Planning, capacity planning, Overall Effective
Equipment.
• Exposure to ERP/Manufacturing Execution System automation, and digital performance monitoring.
• Strategic planning ; execution
• End-to-end operations
• Food safety ; regulatory compliance
• Datadriven decision making; financial acumen
• Leadership, coaching, and change management
• EHS discipline and risk management
• OTIF 95%; customer complaint rate
• OEE , yield , waste/shrink
• COPQ vs plan; cost/ton or cost/unit
• Audit & certification status (zero critical NCs; timely closure of majors)
• CAPA closure on time; reduction in repeat issues
• Safety metrics: ; zero severe incidents
Tools ; Systems Exposure (Preferred)
• ERP (Oracle)
Interested candidates please share their profiles to suma.sivaraju@hr-central.in
Thanks,
Suma
9916319886
suma.sivaraju@hr-central.in
HR Central
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