Microbiologist Assistant Manager - Quality

Role & responsibilities

Main characteristics: (Challenges)

Must be able to tackle simple problems and create clear systems for solving them with and through others.

Manages the development of department resources through training and feedbacks.

Key dimensions:

01) Updating of Monthly KPI's Accountable for the Director (Supply & Logistics) KPI i.e.: Hazard Recognition + Safety: (LTI + CLTI + TRI - Site)

02) Accountable for the Director Kpi I.e.: Brewery Sensory Score.

03) Accountable for the Regional BOP Kpi: I.e.: VPO Implementation.

04) VPO Implementation Department specific KPI: PCI & Plant Micro

Preferred candidate profile

Implement and maintain rigorous food safety practices, following established protocols and guidelines to guarantee a safe and healthy environment.

1.

1) To maintain good hygienic conditions in whole brewery.

2) Daily yeast cell counting & viability tracking

3) Yeast management & Yeast propagation

4) All yeast records updating

5) Micro plating of all process samples

6) Microscope maintenance & calibration records updating

7) Maintain incubators calibration records

8) Accountable for to control micro contamination in product.

9) Maintain Consistency in micro tracking.

10) Accountable for achieving the target for Micro KPI.

11) To meet the frequency of Analysis according to AB Inbev Micro Sampling Plan.

12) Micro tracking in all the specified areas.

13) Enumeration of pitching yeast, % dead cells.

14) Enumeration of yeast count, pH % dead cells in UTs on Daily Basis.

15) Micro analysis of enzymes and filter aids.

16) Micro analysis of incoming water and water treatment samples.

17) Micro analysis of CIP samples in plant level

18) Measurement of attenuation and RDF in wort.

19) Documentation and timely reporting the deviations, react trouble shooting and problem solving.

20) Adhering to SOPs for all Micro analysis.

21) Calibration and Maintenance of all Micro Instruments.

22) Adhering to all safety requirements as per SOP's.

23) Maintaining inventory of all glass wares, Medias and Reagents.

24) Maintaining Housekeeping levels of lab.

25) Updation of AB data worksheet daily.

26) Maintaining 5S in the micro lab.

27) Updating of Monthly KPI's Accountable for the Director (Supply & Logistics) KPI i.e.: Hazard Recognition + Safety: (LTI + CLTI + TRI - Site)

28) Accountable for the Director KPI I.e.: Brewery Sensory Score.

29) Accountable for the Regional BOP KPI: I.e.: VPO Implementation.

30) VPO Implementation Department specific KPI: PCI & Plant Micro

31) Accountable for the People pillar in the department

32)Responsible for QA block owner program, i.e., Hygiene and P4B