Job
Description
Qualifications: BTech/ MTech in Food Engg./ Agri Engg./ Post Harvest Engg Experience: 10-15 Years Role: Role entails understanding of processing details of fruit/ pulp/ juice/ beverage/ dairy products, etc. Product & applications engineering for heat exchangers & heat exchanger based pasteurizers, sterilizers, CIP, evaporation systems, turnkey process lines including thermal & mechanical aspects. Development of new application areas, logic and automation for food processing focus sectors for generating business. Development of process design, standardization, documentation manuals, and troubleshooting support. Managing food processing systems projects from detailed engineering to commissioning. Guidance to team for project plan and timely execution of projects, and site activities. Coordination with internal and external entities to ensure streamlined project delivery and site activities. Enabling meetings, technical discussions, project status review and alignment with Customer. Job Profile: Candidate must have exp. in designing of equipment/ systems/ turnkey plants to process tropical fruit/ juice/ fruit pulp/ beverages/ dairy. Experience and/ or knowledge of food, fruit, juice, beverage, dairy, or similar process plant. Must have experience of planning, scheduling, and managing projects. Knowledge of software such as MS projects, piping, AutoCAD, Solidworks, etc. shall be an added advantage. Experience of handling a team for projects, commissioning, execution, or similar functions is preferred. Knowledge of fabrication requirements for the food process industry to guide the project team is preferred.
