Engineer/ Sr. Engineer - Projects, Food Systems BU

Job Description

Qualifications: BTech/ MTech Food/ Agri Engg/ BE Mech/ Chem Experience: 3-5 Years Role: Detailed engineering of food processing systems range of products: heat exchangers, pasteurizers, sterilizers, evaporators, turnkey processing lines, dairy & dairy-based processing systems. Preparation, scheduling, coordinating and monitoring assigned projects, interacting daily with internal & external clients and updating status, visits to sites for installation, commissioning and troubleshooting for short and long term as required by the project. Understanding market requirements, designing a range of products to customers during and after techno-commercial discussions, order finalization with customers Planning and implementing project cycle for a timely and successful handover of the project to customers Inputs to detailed drafting for piping, fabrication, structural and similar drawings Inputs to factory at key project stages, coordination for approvals with customers Evaluation of bought-out components and vendors Ensuring accurate automation & instrumentation as per process requirements Support for project commissioning, and troubleshooting requirements at customer sites Visiting customers for business development and customer relations management Job Profile: Must have an understanding of processes like fruit pulp, food, beverage, dairy or similar sectors Open to travel pan India and/ or relocate as per business requirements Hands-on knowledge of systems engineering to commissioning of small & turnkey projects in food processing Knowledge of processing equipment design and project engineering, commissioning will be preferred Knowledge of b/o components & vendor management, AutoCAD 2D, 3D & similar design programs will be an added advantage will be added advantage.