Maintenance - Stores (Both Jr. and Sr. Levels)

As a member of Mario Foods, you will be an integral part of the inventory management process, ensuring the smooth operation of the organization. Your role will involve managing, receiving, storing, and issuing supplies efficiently. Key Responsibilities: - Inventory Management: - Receiving and Inspecting Goods: - Check the quality, quantity, and specifications of materials received from suppliers. - Storing and Organizing: - Ensure proper storage of materials for easy access, identification, and preservation. - Maintaining Stock Levels: - Implement systems to monitor stock levels and reorder materials as necessary. - Recording Transactions: - Accurately record all material transactions in the stock control system. - Issuing and Dispatching: - Issuing Materials: - Provide materials to authorized personnel for engineering projects. - Ensuring Smooth Operations: - Facilitate the flow of materials to minimize downtime and enhance work efficiency. Qualifications Required: - Proven experience in inventory management or a related field. - Strong organizational and time management skills. - Excellent attention to detail and accuracy in recording transactions. - Effective communication and problem-solving abilities. - Familiarity with computer systems for data management. - Knowledge of quality standards and safety procedures. (Note: No additional details of the company were mentioned in the job description.),