Maintenance & Projects Manager

About Aubree

Aubree Le Chocolaterie is a premium and award-winning brand specializing in fine desserts, chocolates, and bakery products. With a strong commitment to quality, innovation, and customer delight, Aubree continues to grow across markets and deliver exceptional experiences to its customers.

Role Overview

The Maintenance & Projects Manager will be responsible for overseeing all preventive and corrective maintenance of equipment, utilities, and facilities, while also leading new projects related to infrastructure, expansion, and process improvements. This role requires a strong technical background, excellent project management skills, and the ability to work cross-functionally with production, supply chain, and leadership teams to ensure smooth operations and continuous improvements.

Key Responsibilities

Maintenance Management

• Plan, schedule, and oversee preventive and corrective maintenance of all machinery, production equipment, HVAC, refrigeration units, utilities, and facility infrastructure.
• Minimize equipment downtime and ensure compliance with safety and quality standards.
• Manage vendor relationships for AMC contracts, repairs, and servicing.
• Maintain records of maintenance activities, breakdowns, and service reports.
• Train and supervise the maintenance team for effective troubleshooting and upkeep.

Projects Management

• Lead end-to-end execution of new facility projects, expansions, renovations, and process improvement initiatives.
• Work closely with architects, contractors, and vendors for civil, mechanical, and electrical works.
• Monitor timelines, budgets, and quality standards of projects.
• Ensure regulatory and statutory compliance (pollution control, fire & safety, FSSAI, etc.) for all new projects.
• Introduce automation, energy-saving, and sustainability initiatives to optimize resources.

General Responsibilities

• Develop and implement SOPs for maintenance and project execution.
• Ensure adherence to safety protocols and audit compliance across all facilities.
• Prepare and manage annual budgets for maintenance and projects.
• Collaborate with production, supply chain, and quality teams to ensure seamless operational support.

Key Skills & Competencies

• Strong knowledge of mechanical, electrical, and civil maintenance.
• Project management and execution skills.
• Excellent vendor negotiation and coordination abilities.
• Problem-solving and troubleshooting skills.
• Strong leadership and team management capabilities.
• Knowledge of safety, statutory, and compliance requirements.

Qualifications & Experience

• Bachelors degree / Diploma in Mechanical / Electrical / Industrial Engineering (or related field).
• 710 years of experience in maintenance & projects, preferably in food manufacturing, FMCG, or hospitality industry.
• Proven track record in managing maintenance teams and large-scale projects.
• Familiarity with FSSAI, HACCP, and other regulatory requirements will be an added advantage.

What We Offer

• Opportunity to be part of a growing premium dessert brand.
• Exposure to modern technologies and project execution in food manufacturing.
• A collaborative and growth-oriented work environment.