Line Cook

We are looking for a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and plating dishes according to our recipes and quality standards. You’ll work closely with the kitchen team to ensure smooth operations and consistent, delicious food for our guests.

Key Responsibilities:

• Prepare ingredients and cook menu items according to the set recipes and presentation standards.
• Ensure timely and accurate preparation of orders, especially during busy hours.
• Maintain cleanliness and organization of the kitchen station at all times.
• Follow proper food handling, safety, and hygiene standards.
• Assist in inventory checks and report stock shortages.
• Support kitchen team members and help with prep work when needed.
• Minimize wastage and ensure proper storage of ingredients.
• Maintain consistency in taste, portion size, and presentation.
• Follow instructions from the Kitchen Supervisor.

Requirements:

• Proven experience as a Line Cook or Commis in a café or restaurant.
• Strong understanding of vegetarian or vegan cuisine (preferred).
• Ability to work efficiently in a fast-paced environment.
• Team player with good communication skills.
• Knowledge of kitchen safety and sanitation standards.
• Flexibility to work mornings, evenings, weekends, and holidays as required.

Benefits:

• Staff meals provided.
• Supportive and friendly work environment.
• Opportunity to learn and grow with an established café or restaurant.

Job Type: Full-time

Pay: ₹11,754.70 - ₹18,000.00 per month

Work Location: In person