We’re looking for a warm, energetic, and customer-focused Waiter/Server to join our café team! As the face of our space, you’ll be responsible for creating a welcoming atmosphere, taking orders efficiently, and delivering a top-notch experience for every guest. From recommending dishes to ensuring tables are clean and service is smooth, you’ll play a key role in making people feel at home. Key Responsibilities: Greet guests with a friendly and professional attitude Present menus and explain food and beverage items clearly Take accurate orders and communicate with kitchen/barista staff Serve food and beverages promptly and politely Ensure cleanliness of tables and dining area Respond to guest questions and special requests Process bills and handle payments efficiently Support team members in daily operations What We’re Looking For: Excellent communication and interpersonal skills A positive attitude and team spirit Basic knowledge of food and beverages (training provided) Ability to stay calm and organized in a fast-paced environment Flexibility to work weekends and holidays Perks: Friendly work culture Staff meals and discounts Growth opportunities in hospitality Tips and performance bonuses Join us if you love food, people, and creating good vibes! Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
We’re looking for a warm, energetic, and customer-focused Waiter/Server to join our café team! As the face of our space, you’ll be responsible for creating a welcoming atmosphere, taking orders efficiently, and delivering a top-notch experience for every guest. From recommending dishes to ensuring tables are clean and service is smooth, you’ll play a key role in making people feel at home. Key Responsibilities: Greet guests with a friendly and professional attitude Present menus and explain food and beverage items clearly Take accurate orders and communicate with kitchen/barista staff Serve food and beverages promptly and politely Ensure cleanliness of tables and dining area Respond to guest questions and special requests Process bills and handle payments efficiently Support team members in daily operations What We’re Looking For: Excellent communication and interpersonal skills A positive attitude and team spirit Basic knowledge of food and beverages (training provided) Ability to stay calm and organized in a fast-paced environment Flexibility to work weekends and holidays Perks: Friendly work culture Staff meals and discounts Growth opportunities in hospitality Tips and performance bonuses Join us if you love food, people, and creating good vibes! Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Cafe Manager – Vegan/ Vegetarian Cafe & Eco Hostel We are looking for an experienced and enthusiastic Cafe Manager to lead the operations of our vibrant vegan cafe, located within an eco-conscious hostel. This role combines the energy of a plant-based cafe environment with the hospitality of a community-driven hostel, offering a unique opportunity for someone passionate about food, service, and sustainability. As the Cafe Manager, you will oversee daily cafe operations while also supporting the overall hostel experience. Your primary focus will be on managing the cafe’s service quality, ensuring a smooth and enjoyable experience for all guests. You will lead a dedicated team of 8 staff members, handling scheduling, training, and performance to maintain high service standards. You’ll also interact regularly with customers, addressing their needs and creating a welcoming, friendly atmosphere. From supervising food and beverage service to coordinating with hostel staff and ensuring cleanliness and efficiency, your role will be central to the success of our cafe and its integration with the hostel. Key Responsibilities: Oversee daily operations of the vegan cafe Ensure excellent customer service and smooth cafe service flow Manage and motivate a team of 8 staff members, including scheduling and training Coordinate with hostel staff to support overall guest experience Maintain cleanliness, safety, and quality standards in the cafe Monitor inventory and supplies, placing orders as needed Handle customer feedback and resolve any issues promptly Foster a positive, inclusive, and eco-friendly environment This role is ideal for a natural leader with a passion for food, strong communication skills, and a background in hospitality or cafe management. Join us in creating a space where people from around the world can connect, relax, and enjoy delicious, ethical food. Job Type: Full-time Pay: From ₹18,000.00 per month Schedule: Day shift Rotational shift Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Location: Goa, Goa (Preferred) Work Location: In person
Cafe Manager – Vegan/ Vegetarian Cafe & Eco Hostel We are looking for an experienced and enthusiastic Cafe Manager to lead the operations of our vibrant cafe, located within an eco-conscious hostel. This role combines the energy of a plant-based cafe environment with the hospitality of a community-driven hostel, offering a unique opportunity for someone passionate about food, service, and sustainability. As the Cafe Manager, you will oversee daily cafe operations while also supporting the overall hostel experience. Your primary focus will be on managing the cafe’s service quality, ensuring a smooth and enjoyable experience for all guests. You will lead a dedicated team of 8 staff members, handling scheduling, training, and performance to maintain high service standards. You’ll also interact regularly with customers, addressing their needs and creating a welcoming, friendly atmosphere. From supervising food and beverage service to coordinating with hostel staff and ensuring cleanliness and efficiency, your role will be central to the success of our cafe and its integration with the hostel. Key Responsibilities: Oversee daily operations of the cafe Ensure excellent customer service and smooth cafe service flow Manage and motivate a team of 8 staff members, including scheduling and training Coordinate with hostel staff to support overall guest experience Maintain cleanliness, safety, and quality standards in the cafe Monitor inventory and supplies, placing orders as needed Handle customer feedback and resolve any issues promptly Foster a positive, inclusive, and eco-friendly environment This role is ideal for a natural leader with a passion for food, strong communication skills, and a background in hospitality or cafe management. Join us in creating a space where people from around the world can connect, relax, and enjoy delicious, ethical food. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Location: Goa, Goa (Preferred) Work Location: In person
We’re looking for a reliable and enthusiastic Kitchen Helper to support our kitchen team and help keep things running smoothly behind the scenes. Responsibilities: Assist in food preparation, including washing, chopping, and assembling dishes Maintain cleanliness and organization of the kitchen and prep areas Wash dishes, utensils, and kitchen equipment Follow food safety and hygiene standards at all times Assist with receiving, storing, and rotating inventory Ensure all workstations are clean and stocked during and after shifts Support with basic cooking or baking tasks as needed Requirements: Passion for cooking (you don’t have to be vegan, but respect for the mission is key) Ability to work in a fast-paced, team-oriented environment Basic knowledge of kitchen hygiene and food safety Willingness to learn and take direction Reliable, punctual, and a good communicator Previous kitchen experience is a plus but not required—we’re happy to train the right person! Perks: Staff meals and discounts A positive, inclusive team culture Opportunities to grow within a mission-driven business Learn about plant-based cooking and sustainable kitchen practices Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person
Cafe Manager – Vegan/ Vegetarian Cafe & Eco Hostel We are looking for an experienced and enthusiastic Cafe Manager to lead the operations of our vibrant cafe, located within an eco-conscious hostel. This role combines the energy of a plant-based cafe environment with the hospitality of a community-driven hostel, offering a unique opportunity for someone passionate about food, service, and sustainability. As the Cafe Manager, you will oversee daily cafe operations while also supporting the overall hostel experience. Your primary focus will be on managing the cafe’s service quality, ensuring a smooth and enjoyable experience for all guests. You will lead a dedicated team of 8 staff members, handling scheduling, training, and performance to maintain high service standards. You’ll also interact regularly with customers, addressing their needs and creating a welcoming, friendly atmosphere. From supervising food and beverage service to coordinating with hostel staff and ensuring cleanliness and efficiency, your role will be central to the success of our cafe and its integration with the hostel. Key Responsibilities: Oversee daily operations of the cafe Ensure excellent customer service and smooth cafe service flow Manage and motivate a team of 8 staff members, including scheduling and training Coordinate with hostel staff to support overall guest experience Maintain cleanliness, safety, and quality standards in the cafe Monitor inventory and supplies, placing orders as needed Handle customer feedback and resolve any issues promptly Foster a positive, inclusive, and eco-friendly environment This role is ideal for a natural leader with a passion for food, strong communication skills, and a background in hospitality or cafe management. Join us in creating a space where people from around the world can connect, relax, and enjoy delicious, ethical food. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Location: Goa, Goa (Preferred) Work Location: In person
We are an upcoming toiletries distribution company focused on bringing high-quality, reliable, and affordable personal care products to hotels, hostels, and resorts. Our goal is to build a strong distribution network and long-term relationships with clients who value consistency and service. Key Responsibilities: Develop and expand the client base across retail shops, hotels, cafés, hostels, and supermarkets. Meet and exceed monthly sales and distribution targets. Build strong relationships with retailers, wholesalers, and purchasing managers. Generate new leads and follow up regularly to close deals. Conduct market visits to ensure product visibility and brand presence. Collect feedback and share market insights with the management team. Maintain proper records of sales, payments, and customer interactions. Requirements: 1–3 years of experience in sales, preferably in toiletries, FMCG, or related distribution sectors. Strong communication, negotiation, and customer-handling skills. Ability to work independently and meet targets. Knowledge of local market and retail network. Two-wheeler with valid driving license is a must. Basic computer skills (Excel, WhatsApp Business, Google Sheets, etc.). What We Offer: Competitive salary + attractive incentives on performance. Opportunity to grow with a fast-expanding brand. Supportive, flexible, and energetic work environment. Job Types: Full-time, Part-time Pay: ₹8,547.03 - ₹15,000.00 per month Language: English (Preferred) Work Location: In person
We are an upcoming toiletries distribution company focused on bringing high-quality, reliable, and affordable personal care products to hotels, hostels, and resorts. Our goal is to build a strong distribution network and long-term relationships with clients who value consistency and service. Key Responsibilities: Develop and expand the client base across retail shops, hotels, cafés, hostels, and supermarkets. Meet and exceed monthly sales and distribution targets. Build strong relationships with retailers, wholesalers, and purchasing managers. Generate new leads and follow up regularly to close deals. Conduct market visits to ensure product visibility and brand presence. Collect feedback and share market insights with the management team. Maintain proper records of sales, payments, and customer interactions. Requirements: 1–3 years of experience in sales, preferably in toiletries, FMCG, or related distribution sectors. Strong communication, negotiation, and customer-handling skills. Ability to work independently and meet targets. Knowledge of local market and retail network. Two-wheeler with valid driving license is a must. Basic computer skills (Excel, WhatsApp Business, Google Sheets, etc.). What We Offer: Competitive salary + attractive incentives on performance. Opportunity to grow with a fast-expanding brand. Supportive, flexible, and energetic work environment. Job Types: Full-time, Part-time Pay: ₹8,547.03 - ₹15,000.00 per month Language: English (Preferred) Work Location: In person
We are looking for a friendly, attentive, and efficient Server to join our team. The ideal candidate will provide excellent customer service, ensure guests have a pleasant dining experience, and maintain smooth coordination between the kitchen and front-of-house operations. Key Responsibilities: Greet and seat guests in a warm and welcoming manner. Take food and beverage orders accurately and communicate them to the kitchen team. Serve food and drinks promptly and ensure guest satisfaction throughout their visit. Maintain cleanliness and organization of the dining area, tables, and service stations. Handle billing and payments accurately. Be knowledgeable about the menu to answer customer questions or make recommendations. Coordinate with the kitchen and other staff to ensure smooth service flow. Follow all hygiene, safety, and service standards. Assist in closing duties such as cleaning, restocking, and setting up for the next shift. Requirements: Prior experience as a Server or Waitstaff in a café, restaurant, or hospitality setting (preferred). Strong communication and customer service skills. Positive attitude, teamwork, and attention to detail. Basic knowledge of billing and POS systems (training can be provided). Ability to multitask and work efficiently during busy hours. Flexibility to work mornings, evenings, weekends, and holidays as required. Benefits: Staff meals provided. Supportive and friendly work environment. Growth opportunities in café and hospitality operations. Job Type: Full-time Pay: ₹8,086.00 - ₹18,000.00 per month Work Location: In person
We are looking for a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and plating dishes according to our recipes and quality standards. You’ll work closely with the kitchen team to ensure smooth operations and consistent, delicious food for our guests. Key Responsibilities: Prepare ingredients and cook menu items according to the set recipes and presentation standards. Ensure timely and accurate preparation of orders, especially during busy hours. Maintain cleanliness and organization of the kitchen station at all times. Follow proper food handling, safety, and hygiene standards. Assist in inventory checks and report stock shortages. Support kitchen team members and help with prep work when needed. Minimize wastage and ensure proper storage of ingredients. Maintain consistency in taste, portion size, and presentation. Follow instructions from the Kitchen Supervisor. Requirements: Proven experience as a Line Cook or Commis in a café or restaurant. Strong understanding of vegetarian or vegan cuisine (preferred). Ability to work efficiently in a fast-paced environment. Team player with good communication skills. Knowledge of kitchen safety and sanitation standards. Flexibility to work mornings, evenings, weekends, and holidays as required. Benefits: Staff meals provided. Supportive and friendly work environment. Opportunity to learn and grow with an established café or restaurant. Job Type: Full-time Pay: ₹11,754.70 - ₹18,000.00 per month Work Location: In person
We are looking for a friendly, attentive, and efficient Server to join our team. The ideal candidate will provide excellent customer service, ensure guests have a pleasant dining experience, and maintain smooth coordination between the kitchen and front-of-house operations. Key Responsibilities: Greet and seat guests in a warm and welcoming manner. Take food and beverage orders accurately and communicate them to the kitchen team. Serve food and drinks promptly and ensure guest satisfaction throughout their visit. Maintain cleanliness and organization of the dining area, tables, and service stations. Handle billing and payments accurately. Be knowledgeable about the menu to answer customer questions or make recommendations. Coordinate with the kitchen and other staff to ensure smooth service flow. Follow all hygiene, safety, and service standards. Assist in closing duties such as cleaning, restocking, and setting up for the next shift. Requirements: Prior experience as a Server or Waitstaff in a café, restaurant, or hospitality setting (preferred). Strong communication and customer service skills. Positive attitude, teamwork, and attention to detail. Basic knowledge of billing and POS systems (training can be provided). Ability to multitask and work efficiently during busy hours. Flexibility to work mornings, evenings, weekends, and holidays as required. Benefits: Staff meals provided. Supportive and friendly work environment. Growth opportunities in café and hospitality operations. Job Type: Full-time Pay: ₹8,086.00 - ₹18,000.00 per month Work Location: In person
We are looking for a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and plating dishes according to our recipes and quality standards. You’ll work closely with the kitchen team to ensure smooth operations and consistent, delicious food for our guests. Key Responsibilities: Prepare ingredients and cook menu items according to the set recipes and presentation standards. Ensure timely and accurate preparation of orders, especially during busy hours. Maintain cleanliness and organization of the kitchen station at all times. Follow proper food handling, safety, and hygiene standards. Assist in inventory checks and report stock shortages. Support kitchen team members and help with prep work when needed. Minimize wastage and ensure proper storage of ingredients. Maintain consistency in taste, portion size, and presentation. Follow instructions from the Kitchen Supervisor. Requirements: Proven experience as a Line Cook or Commis in a café or restaurant. Strong understanding of vegetarian or vegan cuisine (preferred). Ability to work efficiently in a fast-paced environment. Team player with good communication skills. Knowledge of kitchen safety and sanitation standards. Flexibility to work mornings, evenings, weekends, and holidays as required. Benefits: Staff meals provided. Supportive and friendly work environment. Opportunity to learn and grow with an established café or restaurant. Job Type: Full-time Pay: ₹11,754.70 - ₹18,000.00 per month Work Location: In person