Line Chef Commi 3

Tigerly Corp

0 years

1 Lacs

cochin

Posted:1 week ago| Platform: GlassDoor logo

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Skills Required

chef cooking planning checks maintenance reporting inventory

Work Mode

On-site

Job Type

Full Time

Job Description

A Commis III, or Commis Chef Level 3, is a line cook who works in a kitchen under the guidance of senior chefs. Their responsibilities include:

Food preparation: Preparing, cooking, and plating food for their assigned station
Kitchen safety: Removing hazards and ensuring the kitchen and equipment are safe
Kitchen cleanliness: Maintaining high standards of cleanliness in their section
Menu planning: Understanding menu planning and stock controls
Daily procedures: Carrying out daily and weekly procedures, such as temperature checks and food labeling
Equipment maintenance: Ensuring that all cooking equipment is in working order and reporting issues to superiors
Inventory: Assessing inventory and requesting resupply when necessary
Sanitation: Disposing of spoiled items and adhering to sanitation policies
Recipe instructions: Following and understanding recipe instructions
Station setup and breakdown: Helping with the setting up and breaking down of stations in the kitchen
Equipment cleaning and restocking: Cleaning and re-stocking the kitchen equipment in a hygienic manner

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

Work Location: In person

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