Lecturer Food Production and Bakery

Role Overview As a Lecturer in Food Production and Bakery based in Mysore, you will be responsible for conducting classes, preparing lesson plans, delivering lectures, and demonstrating food production and bakery techniques. Your role will involve assessing student progress, curriculum development, providing practical training, guiding students in projects, and ensuring adherence to professional standards in culinary and bakery practices. Key Responsibilities - Conduct classes and deliver lectures on food production and bakery - Prepare lesson plans and assess student progress - Develop curriculum and provide practical training - Guide students in projects and ensure adherence to professional standards - Demonstrate bakery techniques and culinary practices Qualifications Required - Strong knowledge in food production processes, bakery techniques, and culinary arts - Experience in lesson planning, curriculum development, and delivering lectures - Practical expertise in hands-on training and guiding students in real-world scenarios - Excellent communication, presentation, and organizational skills - Ability to motivate, mentor, and inspire students - Certifications or professional qualifications in food production, bakery, or culinary arts are advantageous - Familiarity with food safety standards and industry regulations - Bachelors or Masters degree in Hotel Management, Culinary Arts, or a related field - Previous teaching experience in educational institutions or training centers is preferred,