Lecturer Food Production and Bakery Genvoc Chef Academy

2.0 - 6.0 years

0 Lacs

mysore, karnataka

On-site

Role Overview As a Lecturer in Food Production and Bakery based in Mysore, you will be responsible for conducting classes, preparing lesson plans, delivering lectures, and demonstrating food production and bakery techniques. Your role will involve assessing student progress, curriculum development, providing practical training, guiding students in projects, and ensuring adherence to professional standards in culinary and bakery practices. Key Responsibilities - Conduct classes and deliver lectures on food production and bakery - Prepare lesson plans and assess student progress - Develop curriculum and provide practical training - Guide students in projects and ensure adherence to professiona...

Posted 1 week ago

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Baker (in SaudiArabia) Prince India

0.0 years

0 Lacs

mumbai, maharashtra, india

On-site

We at Prince India, a distinguished global recruitment agency, are hiring on behalf of a premium restaurant chains in SaudiArabia. We are looking for talented individuals to join our client's growing requirements in the back of house department. Location: AlAhsa, SaudiArabia (On-site) Position: Baker Industry: Casual Dining / Hospitality Department: Back of House (Kitchen Operations) Cuisine Specialty: Bakery Key Responsibilities: Prepare and bake a wide variety of breads, pastries, and baked goods according to recipes and standards. Sound knowledge of various breads - pizza dough, Saaj bread, sourdough, samosa pastry making, hot dog buns, brioches, focaccia, bagels, Neapolitan pizza, etc Ma...

Posted 1 month ago

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Head Pastry Chef School of Bakery & Culinary Arts

0.0 years

0 Lacs

mohali, punjab, india

On-site

The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor students during hands-on practice sessions, providing feedback and support to ensure their mastery of different baking techniques. 3. Foster a positive and inclusive learning environment that promotes creativity, teamwork, and professionalism among students. 4. Stay updated with industry trends, emerging techniques, and advancements in pastry and bakery arts...

Posted 2 months ago

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