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Lecturer Food Production and Bakery

Lecturer Food Production and Bakery

Genvoc Chef Academy

0 years

0 Lacs

mysore karnataka india

Posted:1 day ago| Platform:

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Skills Required

development training planning communication presentation certifications management teaching

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

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Role Description

This is a full-time on-site role for a Lecturer in Food Production and Bakery, based in Mysore. The lecturer will be responsible for conducting classes, preparing lesson plans, delivering lectures and demonstrations in food production and bakery, and assessing student progress. Additional responsibilities include curriculum development, providing practical training, guiding students in projects, and ensuring adherence to professional standards in culinary and bakery practices.

Qualifications

Strong knowledge in food production processes, bakery techniques, and culinary arts
Experience in lesson planning, curriculum development, and delivering lectures
Practical expertise in hands-on training and guiding students in real-world scenarios
Excellent communication, presentation, and organizational skills
Ability to motivate, mentor, and inspire students
Certifications or professional qualifications in food production, bakery, or culinary arts are advantageous
Familiarity with food safety standards and industry regulations
Bachelor’s or Master’s degree in Hotel Management, Culinary Arts, or a related field
Previous teaching experience in educational institutions or training centers is preferred

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Lecturer Food Production and Bakery