Role Description This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional responsibilities include maintaining relationships with hospitality partners, overseeing Admission & Marketing, managing budgets, and ensuring high standards of customer service. The Vice Principal will also assist in sales and marketing efforts, handle administration when necessary, and uphold the institute's mission and vision. Qualifications Experience in Customer Service and Administrative Duties Knowledge of Budgeting and Sales Proficiency in Food & Beverage management Strong leadership and organizational skills Excellent communication and interpersonal skills Ability to work collaboratively with faculty and staff Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred Minimum of 5 years of relevant experience in the hospitality industry or academic administration Good Skill in Culinary/Food Production Well Versed in F&B Service/House Keeping/Food Production & Front Office Subjects
Role Overview: As a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore, you will be responsible for overseeing the day-to-day operations of the institute. Your role will involve managing student activities, coordinating faculty, handling academic activities, and implementing the curriculum. Additionally, you will be tasked with maintaining relationships with hospitality partners, managing budgets, ensuring high standards of customer service, and supporting sales and marketing efforts. Your contribution to the administration and adherence to the institute's mission and vision will be crucial in this position. Key Responsibilities: - Manage student activities and faculty coordination - Oversee academic activities and curriculum implementation - Maintain relationships with hospitality partners - Handle Admission & Marketing tasks - Manage budgets effectively - Ensure high standards of customer service - Support sales and marketing efforts - Assist in administration when necessary - Uphold the institute's mission and vision Qualifications Required: - Experience in Customer Service and Administrative Duties - Knowledge of Budgeting and Sales - Proficiency in Food & Beverage management - Strong leadership and organizational skills - Excellent communication and interpersonal skills - Ability to work collaboratively with faculty and staff - Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred - Minimum of 5 years of relevant experience in the hospitality industry or academic administration - Good Skill in Culinary/Food Production - Well Versed in F&B Service/House Keeping/Food Production & Front Office Subjects,
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Hotel Management Lecturer at Genvoc Chef Academy, located in Mysore. The Lecturer will be responsible for delivering engaging lectures and practical sessions, preparing course materials, and devising effective teaching plans. Additional responsibilities include mentoring students, evaluating their progress, and staying updated on industry trends to ensure the curriculum aligns with current hotel management standards and practices. Qualifications Skills in Customer Service and Receptionist Duties to guide students on best practices in hospitality management and front-of-house operations. Experience with Budgeting and Sales to teach financial management, forecasting, and revenue generation strategies within the hotel industry. Knowledge of Food & Beverage operations to instruct students on managing kitchen and dining services effectively, including menu planning and quality control. Strong communication and presentation skills to deliver clear, engaging, and informative lectures. Ability to mentor and inspire students while fostering a learning-driven environment. Relevant academic qualifications, such as a degree or diploma in Hotel Management or Hospitality, and prior teaching or industry experience is highly desirable.
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Hotel Management Lecturer at Genvoc Chef Academy, located in Mysore. The Lecturer will be responsible for delivering engaging lectures and practical sessions, preparing course materials, and devising effective teaching plans. Additional responsibilities include mentoring students, evaluating their progress, and staying updated on industry trends to ensure the curriculum aligns with current hotel management standards and practices. Qualifications Skills in Customer Service and Receptionist Duties to guide students on best practices in hospitality management and front-of-house operations. Experience with Budgeting and Sales to teach financial management, forecasting, and revenue generation strategies within the hotel industry. Knowledge of Food & Beverage operations to instruct students on managing kitchen and dining services effectively, including menu planning and quality control. Strong communication and presentation skills to deliver clear, engaging, and informative lectures. Ability to mentor and inspire students while fostering a learning-driven environment. Relevant academic qualifications, such as a degree or diploma in Hotel Management or Hospitality, and prior teaching or industry experience is highly desirable.
Role Overview As a Lecturer in Food Production and Bakery based in Mysore, you will be responsible for conducting classes, preparing lesson plans, delivering lectures, and demonstrating food production and bakery techniques. Your role will involve assessing student progress, curriculum development, providing practical training, guiding students in projects, and ensuring adherence to professional standards in culinary and bakery practices. Key Responsibilities - Conduct classes and deliver lectures on food production and bakery - Prepare lesson plans and assess student progress - Develop curriculum and provide practical training - Guide students in projects and ensure adherence to professional standards - Demonstrate bakery techniques and culinary practices Qualifications Required - Strong knowledge in food production processes, bakery techniques, and culinary arts - Experience in lesson planning, curriculum development, and delivering lectures - Practical expertise in hands-on training and guiding students in real-world scenarios - Excellent communication, presentation, and organizational skills - Ability to motivate, mentor, and inspire students - Certifications or professional qualifications in food production, bakery, or culinary arts are advantageous - Familiarity with food safety standards and industry regulations - Bachelors or Masters degree in Hotel Management, Culinary Arts, or a related field - Previous teaching experience in educational institutions or training centers is preferred,
Role Overview: You will be a Tele caller on the College Admission Team, based in Mysore, responsible for contacting prospective students, providing program and admission details, addressing queries, and guiding students through the admission process. Your role will also involve maintaining accurate records of communications and ensuring enrollment goals are met. Key Responsibilities: - Contact prospective students and engage with them over the phone - Provide detailed information about programs and admission procedures - Address queries and concerns effectively - Maintain records of all communications - Follow up with prospective students to ensure enrollment targets are achieved Qualification Required: - Proficient communication skills in English and local languages - Excellent organizational and time-management abilities - Basic computer skills, including CRM software and MS Office applications - Strong persuasion and negotiation skills - Previous experience in telecalling or sales, preferably in the education sector - Ability to work collaboratively and adapt to dynamic environments - High school diploma required; a degree in Business, Communication, or related field preferred,
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Lecturer in Food Production and Bakery, based in Mysore. The lecturer will be responsible for conducting classes, preparing lesson plans, delivering lectures and demonstrations in food production and bakery, and assessing student progress. Additional responsibilities include curriculum development, providing practical training, guiding students in projects, and ensuring adherence to professional standards in culinary and bakery practices. Qualifications Strong knowledge in food production processes, bakery techniques, and culinary arts Experience in lesson planning, curriculum development, and delivering lectures Practical expertise in hands-on training and guiding students in real-world scenarios Excellent communication, presentation, and organizational skills Ability to motivate, mentor, and inspire students Certifications or professional qualifications in food production, bakery, or culinary arts are advantageous Familiarity with food safety standards and industry regulations Bachelor’s or Master’s degree in Hotel Management, Culinary Arts, or a related field Previous teaching experience in educational institutions or training centers is preferred