Role Description This is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional responsibilities include maintaining relationships with hospitality partners, overseeing Admission & Marketing, managing budgets, and ensuring high standards of customer service. The Vice Principal will also assist in sales and marketing efforts, handle administration when necessary, and uphold the institute's mission and vision. Qualifications Experience in Customer Service and Administrative Duties Knowledge of Budgeting and Sales Proficiency in Food & Beverage management Strong leadership and organizational skills Excellent communication and interpersonal skills Ability to work collaboratively with faculty and staff Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred Minimum of 5 years of relevant experience in the hospitality industry or academic administration Good Skill in Culinary/Food Production Well Versed in F&B Service/House Keeping/Food Production & Front Office Subjects
Role Overview: As a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore, you will be responsible for overseeing the day-to-day operations of the institute. Your role will involve managing student activities, coordinating faculty, handling academic activities, and implementing the curriculum. Additionally, you will be tasked with maintaining relationships with hospitality partners, managing budgets, ensuring high standards of customer service, and supporting sales and marketing efforts. Your contribution to the administration and adherence to the institute's mission and vision will be crucial in this position. Key Responsibilities: - Manage student activities and faculty coordination - Oversee academic activities and curriculum implementation - Maintain relationships with hospitality partners - Handle Admission & Marketing tasks - Manage budgets effectively - Ensure high standards of customer service - Support sales and marketing efforts - Assist in administration when necessary - Uphold the institute's mission and vision Qualifications Required: - Experience in Customer Service and Administrative Duties - Knowledge of Budgeting and Sales - Proficiency in Food & Beverage management - Strong leadership and organizational skills - Excellent communication and interpersonal skills - Ability to work collaboratively with faculty and staff - Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred - Minimum of 5 years of relevant experience in the hospitality industry or academic administration - Good Skill in Culinary/Food Production - Well Versed in F&B Service/House Keeping/Food Production & Front Office Subjects,