KST

A Kitchen Steward, often referred to as KST, is a support staff member in a hotel or restaurant's food and beverage department, primarily responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This includes cleaning equipment, washing dishes, and ensuring proper waste disposal. Essentially, they support the culinary team by keeping the kitchen functional and sanitary. Key Responsibilities of a Kitchen Steward:

• Maintaining Cleanliness and Hygiene: Ensuring all kitchen areas, including floors, walls, and storage areas, are clean and sanitized.

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• Dishwashing and Utensil Cleaning: Washing dishes, cutlery, glassware, and cookware, and maintaining cleanliness of all kitchen equipment.

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• Waste Disposal: Properly disposing of waste and ensuring proper garbage segregation according to hotel and authority standards.

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• Assisting Culinary Staff: Supporting chefs and kitchen staff with basic tasks like restocking supplies, cleaning workstations, and preparing food items.

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• Operating Equipment: Using and maintaining kitchen equipment, including dishwashers and other machinery, according to manufacturer guidelines.

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• Reporting Issues: Identifying and reporting any maintenance or hazard issues to the chief steward or stewarding manager.

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• Following Safety and Sanitation Procedures: Adhering to all safety and sanitation regulations and guidelines.

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• Inventory Management: May be involved in tracking and managing inventory of kitchen supplies.

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• Following Schedules: Ensuring all cleaning tasks are completed according to established schedules and procedures.

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• Maintaining a Safe Work Environment: Creating and maintaining a clean and safe work environment for all kitchen staff.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹15,000.00 per month

Ability to commute/relocate:

• Ajabpur, Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

Work Location: In person