Maintains inventory records by adding or deleting items as they are issued or received; verifies, updates, and reconciles inventory information; performs physical inventory of warehouse and supply yard and reconciles records; determines proper floor and shelf location for supplies; insures hazardous materials are stored safely; receives and unload freight;supplies and stocks shelves; delivers supplies to work areas; may supervise staff; may measure and mix chemicals and redistribute supplies; may coordinate the sale or auction of surplus property; may interpret Federal General Services Administration directives to state agencies. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Mussoorie, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality: 2 years (Preferred) total work: 2 years (Preferred) Language: English (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person Expected Start Date: 28/05/2025
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Job Type: Permanent Pay: From ₹25,000.00 per month Schedule: Day shift Evening shift Morning shift Weekend availability Ability to commute/relocate: Dehra Dun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)
job description: 1. Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Experience:Atleast 1 to 2 yrs Contact no.-8650002061 contact timming:10AM to 6PM. Job Type: Full-time Pay: From ₹12,000.00 per month Ability to commute/relocate: kargi chowk, Dehra Dun - 248001, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred)
Job Title: Electrician – Hotel Industry Location: Pride Premier Solitaire Department: Engineering / Maintenance Reporting To: Maintenance Head / Chief Engineer --- Job Summary: We are looking for a skilled and experienced Electrician to handle all electrical systems, maintenance, and emergency repairs in the hotel premises. The ideal candidate should have strong technical knowledge, be detail-oriented, and able to work independently or in a team under high-pressure situations. --- Key Responsibilities: Perform routine inspection, maintenance, and repair of electrical systems including lighting, wiring, panels, switches, sockets, etc. Ensure uninterrupted power supply for guest rooms, kitchen equipment, HVAC systems, elevators, and other hotel machinery. Attend and resolve electrical breakdowns promptly to minimize downtime and inconvenience to guests. Maintain inventory of tools, materials, and spare parts. Assist in energy-saving and preventive maintenance programs. Ensure compliance with safety standards and local electrical codes. Maintain detailed logs of maintenance and repair activities. Support other maintenance team members during multi-disciplinary repair tasks. --- Key Requirements: ITI/Diploma in Electrical or related field. Minimum 2–5 years of experience in electrical maintenance, preferably in the hotel/hospitality industry. Sound knowledge of single-phase and three-phase electrical systems. Ability to read technical diagrams and blueprints. Flexible to work Job Type: Full-time Pay: From ₹15,000.00 per month Ability to commute/relocate: Dehra Dun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: Electrician: 2 years (Preferred) total work: 2 years (Preferred)
ROLES AND RESPONSIBILITIES Safely loading the cargo or passengers onto their vehicle Using GPS and knowledge of the area to plan the shortest routes Conducting regular maintenance checks of their vehicle and keeping it in optimum condition Keeping the vehicle hygenic and presentable Keeping track of trip details, expenses and fuel usage Interacting with passengers and clients Job Types: Full-time, Permanent Pay: From ₹14,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Ability to commute/relocate: Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) License/Certification: Driving Licence (Preferred) Work Location: In person
Gardener responsibilities include monitoring the health of all plants and greenscapes, watering and feeding plants, trimming trees and shrubs, fertilizing and mowing lawns, weeding gardens and keeping green spaces and walkways clear of debris and litter. Job Type: Full-time Pay: ₹13,100.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Ability to commute/relocate: Dehra Dun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)
ROLES AND RESPONSIBILITIES Responsible for overall kitchen cleanliness. Ensure proper sanitation and hygiene in the kitchen & service areas. Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Schedule: Day shift Night shift Weekend availability Ability to commute/relocate: Dehra Dun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)
Job Title: Electrician – Hotel Industry Location: Pride Premier Solitaire Department: Engineering / Maintenance Reporting To: Maintenance Head / Chief Engineer --- Job Summary: We are looking for a skilled and experienced Electrician to handle all electrical systems, maintenance, and emergency repairs in the hotel premises. The ideal candidate should have strong technical knowledge, be detail-oriented, and able to work independently or in a team under high-pressure situations. --- Key Responsibilities: Perform routine inspection, maintenance, and repair of electrical systems including lighting, wiring, panels, switches, sockets, etc. Ensure uninterrupted power supply for guest rooms, kitchen equipment, HVAC systems, elevators, and other hotel machinery. Attend and resolve electrical breakdowns promptly to minimize downtime and inconvenience to guests. Maintain inventory of tools, materials, and spare parts. Assist in energy-saving and preventive maintenance programs. Ensure compliance with safety standards and local electrical codes. Maintain detailed logs of maintenance and repair activities. Support other maintenance team members during multi-disciplinary repair tasks. --- Key Requirements: ITI/Diploma in Electrical or related field. Minimum 2–5 years of experience in electrical maintenance, preferably in the hotel/hospitality industry. Sound knowledge of single-phase and three-phase electrical systems. Ability to read technical diagrams and blueprints. Flexible to work Job Type: Full-time Pay: From ₹15,000.00 per month Ability to commute/relocate: Dehra Dun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: Electrician: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Ability to commute/relocate: Mussoorie, Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions. Job Type: Full-time Pay: ₹10,000.00 - ₹13,500.00 per month Ability to commute/relocate: Ajabpur, Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person
job description Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Ability to commute/relocate: Ajabpur, Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Work Location: In person
A Kitchen Steward, often referred to as KST, is a support staff member in a hotel or restaurant's food and beverage department, primarily responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This includes cleaning equipment, washing dishes, and ensuring proper waste disposal. Essentially, they support the culinary team by keeping the kitchen functional and sanitary. Key Responsibilities of a Kitchen Steward: Maintaining Cleanliness and Hygiene: Ensuring all kitchen areas, including floors, walls, and storage areas, are clean and sanitized. * Dishwashing and Utensil Cleaning: Washing dishes, cutlery, glassware, and cookware, and maintaining cleanliness of all kitchen equipment. * Waste Disposal: Properly disposing of waste and ensuring proper garbage segregation according to hotel and authority standards. * Assisting Culinary Staff: Supporting chefs and kitchen staff with basic tasks like restocking supplies, cleaning workstations, and preparing food items. * Operating Equipment: Using and maintaining kitchen equipment, including dishwashers and other machinery, according to manufacturer guidelines. * Reporting Issues: Identifying and reporting any maintenance or hazard issues to the chief steward or stewarding manager. * Following Safety and Sanitation Procedures: Adhering to all safety and sanitation regulations and guidelines. * Inventory Management: May be involved in tracking and managing inventory of kitchen supplies. * Following Schedules: Ensuring all cleaning tasks are completed according to established schedules and procedures. * Maintaining a Safe Work Environment: Creating and maintaining a clean and safe work environment for all kitchen staff. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Ability to commute/relocate: Ajabpur, Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person