Kitchen Technician

Job Overview

• Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and to complete maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.
  

Duties

Financial Returns

• Analyses and monitors energy costs and expenditures for the department.
• Work within expense limits established
• Monitor efficiency of equipment and electrical systems such as air conditioning controls, guest entrance/access doors, television sets, lighting systems and make minor repairs and/or replacements to ensure things are working properly and efficiently at all times.
  

People

• Work as part of a team and communicate with other departments as per hotel procedures to ensure
• excellent quality and service
• Train and instruct other members of the staff through sharing of knowledge and skills
  

Guest Experience

• Respond and attend to guest repair requests.
• Ensure security of guest room access and hotel property.
• Respond in a courteous and prompt manner to all guest questions and/or requests to ensure
• guest satisfaction.
  

Responsible Business

• Maintains the hotel facility and related equipment in a safe and efficient manner.
• Ensure the minimization wastage of electrical equipment including lamps, air conditioners / HVAC, AC ducts.
  

Accountability

• To be able to work in a neat and efficient manner, keeping work areas clean and well organised. Ability to multi task in busy environment and adheres to hotel the Standard Operating Procedures.
  

Qualifications And Requirements

• ITI or Diploma holder in Air conditioning and refrigeration or electrical or civil or mechanical.
• Minimum 1 to 2 years experience in a similar role with a good understanding of English, both written and oral.