Kitchen Supervisor

Smat Solutions

0 - 31 years

1 - 2 Lacs

ramanathapuram coimbatore

Posted:1 day ago| Platform: Apna logo

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Skills Required

workflow presentation regulations inventory planning standardization service scheduling evaluation report maintenance

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Supervise daily kitchen operations and ensure smooth workflow. Monitor food preparation, portioning, and presentation to maintain quality standards. Train, guide, and supervise kitchen staff, cooks, and helpers. Maintain kitchen hygiene, sanitation, and safety standards as per regulations. Monitor inventory levels, place orders, and minimize wastage. Assist in menu planning, cost control, and recipe standardization. Ensure timely preparation of food and coordinate with service staff. Handle staff scheduling, attendance, and performance evaluation. Report equipment issues and coordinate maintenance/repairs. Uphold restaurant policies, customer satisfaction, and kitchen discipline.

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Kitchen Supervisor