Junior Technical Chef

As a Junior Technical Chef at Colatta, your role will involve providing on-ground technical support to Colatta's clients in Kochi, Kerala. You will play a key part in ensuring the smooth implementation of Colatta's bakery and pastry products. Key Responsibilities: - Work directly with bakeries, pastry shops, and food service clients to demonstrate and implement Colatta products. - Conduct product trials, training sessions, and technical support for customers. - Assist in the development of new recipes and applications using Colatta ingredients. - Ensure clients achieve consistent product quality and troubleshoot technical issues in baking and pastry production. Requirements: - Minimum 3 years of experience in pastry, bakery, or food production. - Strong understanding of baking techniques, ingredients, and troubleshooting. - Good communication and presentation skills to train and assist clients. - Passion for the bakery industry and willingness to work in a client-facing role. - Must be located in Kochi, Kerala. If you are an ideal candidate for this position, you will be eager to work directly with clients, conduct training, and assist in recipe development. Your dedication as a culinary professional with a foundational understanding of baking and pastry, along with a genuine desire to support client success, will make you a valuable addition to the team at Colatta. As a Junior Technical Chef at Colatta, your role will involve providing on-ground technical support to Colatta's clients in Kochi, Kerala. You will play a key part in ensuring the smooth implementation of Colatta's bakery and pastry products. Key Responsibilities: - Work directly with bakeries, pastry shops, and food service clients to demonstrate and implement Colatta products. - Conduct product trials, training sessions, and technical support for customers. - Assist in the development of new recipes and applications using Colatta ingredients. - Ensure clients achieve consistent product quality and troubleshoot technical issues in baking and pastry production. Requirements: - Minimum 3 years of experience in pastry, bakery, or food production. - Strong understanding of baking techniques, ingredients, and troubleshooting. - Good communication and presentation skills to train and assist clients. - Passion for the bakery industry and willingness to work in a client-facing role. - Must be located in Kochi, Kerala. If you are an ideal candidate for this position, you will be eager to work directly with clients, conduct training, and assist in recipe development. Your dedication as a culinary professional with a foundational understanding of baking and pastry, along with a genuine desire to support client success, will make you a valuable addition to the team at Colatta.