Purisight is hiring a Junior Technical Chef for its partner, Colatta, in Kochi, Kerala. This role is focused on providing on-ground technical support to Colatta’s clients, ensuring the smooth implementation of Colatta’s bakery and pastry products. This position is located in Kochi, Kerala. Key Responsibilities: Work directly with bakeries, pastry shops, and food service clients to demonstrate and implement Colatta products. Conduct product trials, training sessions, and technical support for customers. Assist in the development of new recipes and applications using Colatta ingredients. Ensure clients achieve consistent product quality and troubleshoot technical issues in baking and pastry production. Requirements: Minimum 1-2 years of experience in pastry, bakery, or food production. Strong understanding of baking techniques, ingredients, and troubleshooting. Good communication and presentation skills to train and assist clients. Passion for the bakery industry and willingness to work in a client-facing role. Must be located in Kochi, Kerala. Ideal candidates will be eager to work directly with clients, conduct training, and assist in recipe development. If you are a dedicated culinary professional with a foundational understanding of baking and pastry, and a genuine desire to support client success, please feel free to share your comprehensive details.
As a Junior Technical Chef at Purisight's partner, Colatta, located in Kochi, Kerala, your primary role will involve providing on-ground technical support to Colatta's clients. Your responsibility will be to ensure the smooth implementation of Colatta's bakery and pastry products by working directly with bakeries, pastry shops, and food service clients. You will be conducting product trials, training sessions, and offering technical support to customers. Additionally, you will play a vital role in developing new recipes and applications using Colatta ingredients. Your keen eye will be critical in ensuring that clients achieve consistent product quality and in troubleshooting any technical issues that arise in baking and pastry production. To excel in this role, you are required to have a minimum of 3 years of experience in pastry, bakery, or food production. A strong understanding of baking techniques, ingredients, and troubleshooting will be essential. Your good communication and presentation skills will be vital in training and assisting clients effectively. A passion for the bakery industry and a willingness to work in a client-facing role are prerequisites for success in this position. It is imperative that you are located in Kochi, Kerala. The ideal candidate for this position will exhibit enthusiasm for working directly with clients, conducting training sessions, and contributing to recipe development. If you are a dedicated culinary professional with a solid foundation in baking and pastry, along with a genuine desire to support client success, we encourage you to share your comprehensive details with us.,