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Junior Sous Chef

Junior Sous Chef

FINESSE STAFFING

13 - 15 years

7 - 8 Lacs

ahmedabad

Posted:None| Platform:

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Skills Required

chef senior cdp food safety international cuisines sous chef executive chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

Experience:

Job Summary:

Key Responsibilities:

Plan and execute menus ensuring consistency and quality.
Supervise kitchen staff during service.
Oversee food preparation, cooking, and presentation.
Manage inventory and assist in ordering supplies.
Ensure hygiene and safety compliance.
Train and mentor staff.
Control food costs and minimize waste.
Act as Executive Chef in their absence.

Requirements:

Experience as Jr. Sous Chef/Sous Chef/Senior CDP.
Culinary degree or equivalent certification preferred.
Strong leadership and organizational skills.
Knowledge of international cuisines.

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