Senior CDP ( Kitchen HOD ) PEDAGOGY CONSULTING

4.0 - 6.0 years

3 - 4 Lacs

Mumbai

Work from Office

Lead kitchen operations and supervise all Commis chefs Handle planning and execution of multi-cuisine menus (Indian, Continental, Bakery) Ensure timely preparation, presentation, and portion control Coordinate procurement, storage Required Candidate profile Reports to: Operations Manager Qualification: Hotel Management graduate or equivalent culinary diploma Experience: 4-6 years in multiple cuisine kitchens in hotels/resorts

Posted 1 month ago

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Junior Sous Chef FINESSE STAFFING

13.0 - 15.0 years

7 - 8 Lacs

ahmedabad

Work from Office

Experience: 1315 Years Education: Graduation (Degree Certificate mandatory) Joining: Immediate joiners preferred Job Summary: Responsible for assisting in daily kitchen operations, supervising staff, maintaining quality standards, and ensuring food safety compliance. Will support the Executive Chef in delivering exceptional dining experiences. Key Responsibilities: Plan and execute menus ensuring consistency and quality. Supervise kitchen staff during service. Oversee food preparation, cooking, and presentation. Manage inventory and assist in ordering supplies. Ensure hygiene and safety compliance. Train and mentor staff. Control food costs and minimize waste. Act as Executive Chef in their absence. Requirements: Experience as Jr. Sous Chef/Sous Chef/Senior CDP. Culinary degree or equivalent certification preferred. Strong leadership and organizational skills. Knowledge of international cuisines.

Posted Date not available

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