Junior Sous Chef

Job Title: Junior Sous Chef – Indian CuisineJob Summary:

We are looking for a passionate and skilled Junior Sous Chef – Indian Cuisine to join our kitchen team. You will support the Sous Chef and Head Chef in preparing authentic and high-quality Indian dishes, supervising kitchen operations, and maintaining high standards of food safety and hygiene. This role is ideal for someone with a strong foundation in Indian culinary techniques and a desire to grow into a leadership position.

Key Responsibilities:

• Assist the Sous Chef in overseeing day-to-day kitchen operations with a focus on Indian cuisine.
• Supervise and support kitchen staff during food preparation and cooking processes.
• Prepare a wide variety of Indian dishes including North Indian, South Indian, and regional specialties.
• Ensure consistent quality, taste, and presentation across all dishes.
• Monitor food stock and assist with inventory management and stock rotation.
• Maintain cleanliness and hygiene standards as per FSSAI and other food safety regulations.
• Assist in the development and testing of new Indian menu items.
• Ensure efficient kitchen workflow during peak service hours.
• Train and mentor junior kitchen staff in Indian cooking methods and best practices.
• Step in for the Sous Chef when required.

Requirements:

• Minimum 3 years of experience in a professional kitchen, specializing in Indian cuisine.
• Strong knowledge of traditional Indian spices, ingredients, and cooking techniques (tandoor, curries, biryanis, etc.).
• Culinary diploma/certification or equivalent practical experience.
• Familiarity with food safety and hygiene standards (FSSAI knowledge preferred).
• Ability to work in a fast-paced kitchen environment.
• Strong leadership, communication, and team management skills.
• Willingness to work flexible shifts, including weekends and holidays.
• Creativity and passion for Indian food.

What We Offer:

• Competitive salary and staff meals.
• Career growth and internal promotion opportunities.
• Training and development programs.
• A respectful and team-oriented work environment.

Job Type: Full-time

Pay: ₹35,000.00 - ₹38,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person