Posted:2 weeks ago|
Platform:
On-site
Role & responsibilities
Oversee cleanliness, hygiene, and upkeep of the food court.
Coordinate with housekeeping, facility teams, and food vendors.
Ensure compliance with FSSAI, fire safety, and mall SOPs.
Conduct regular inspections and audits.
Support vendor onboarding/exit and kiosk handover/takeover.
Manage signage and promotional displays.
Track footfall, peak hours, and prepare MIS reports.
Handle customer complaints and support events or promotions.
Preferred candidate profile
Graduate in Hospitality / Hotel Management / Business Administration (preferred)
1- 3 years experience in food court/mall/hospitality operations
Strong communication, coordination, and customer service skills
Knowledge of hygiene standards & F&B operations
Proficiency in MS Excel
Nexus Select Trust
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Mysore, Karnataka, India
Salary: Not disclosed
Mysore, Karnataka, India
Salary: Not disclosed
