Jr. Sous Chef ( Female Candidate Preferred)

As a Junior Sous Chef, you will work closely with a renowned celebrity chef to craft innovative Indian dishes that blend traditional flavors with contemporary flair. This role offers a unique opportunity to learn from a culinary icon and contribute to the creation of exceptional dining experiences.

Key Responsibilities

• Culinary Excellence: Assist in the preparation and presentation of high-quality Indian dishes, ensuring consistency and adherence to recipes.
• Menu Development: Collaborate in designing new dishes and refining existing ones, incorporating seasonal ingredients and contemporary techniques.
• Team Leadership: Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
• Quality Control: Monitor food quality and presentation, ensuring all dishes meet the established standards.
• Inventory & Cost Management: Assist in managing inventory, ordering supplies, and controlling food costs while maintaining quality.
• Health & Safety Compliance: Ensure compliance with food safety regulations and maintain a clean, organized kitchen.

Qualifications & Skills

• Experience: 2–4 years in a similar role, preferably in Indian cuisine.
• Education: Culinary degree or diploma from a recognized institution.
• Skills: Strong knowledge of Indian culinary techniques, regional flavors, and traditional recipes.
• Leadership: Ability to motivate and manage a diverse kitchen team.
• Communication: Proficiency in English; knowledge of Hindi or other local languages is a plus.
• Adaptability: Ability to work efficiently in a fast-paced, high-pressure environment.

Ideal Candidate Profile

• Passionate about Indian cuisine and eager to learn from a celebrity chef.
• Creative and innovative, with a keen eye for detail.
• Strong organizational and time management abilities.
• Excellent interpersonal skills and a team player.

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Health insurance
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person