21 Jobs in Colva, Goa

ABOUT MERAGI: Meragi is a rapidly growing start-up in India's thriving $50 billion wedding industry. As a full-stack technology platform, we revolutionize the way wedding-related services are bought and delivered. Our mission is to create pioneering industry-first solutions that address the complexities of this industry, utilizing innovative technology to consult, design, and sell wedding services with a strong focus on ensuring high-quality fulfilment. Backed by top-tier investors, we are at the forefront of transforming the wedding industry landscape. To drive our growth and success, we are seeking dynamic and growth-oriented individuals to design dream weddings for our customers. This is an incredible opportunity to join a fast-paced, innovative company and make a significant impact in shaping the future of the wedding industry. You will be required to: Develop and present creative and unique design concepts that align with the clients' vision, incorporating various themes, color schemes, and styles . Research and stay updated on the latest wedding decor trends, materials, and techniques to provide innovative and fresh ideas. Maintain strong relationships with clients throughout the design process, actively seeking feedback and making necessary adjustments to ensure their satisfaction. Identify potential design challenges, and develop solutions to enhance the overall aesthetic appeal. Requirements: Bachelor's degree in Architecture, Interior Design, Textile Design, Fashion Design, Event Design, Fine Arts, or a related field is preferred but not mandatory. A creative mind-set with a passion for keeping up with the latest design trends and continuously seeking inspiration. Flexibility and adaptability to work in a fast-paced, dynamic environment and handle unexpected changes or challenges Freshers are also welcome for this role Be a part of Meragi and use your creative/artistic skills to make your ideas a reality and be a part of our journey to transform the wedding industry and give a memorable experience to Global customers. Job Type: Internship Contract length: 3 months Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Schedule: Day shift Ability to commute/relocate: Colva, Goa: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your highest educational qualification? Work Location: In person

ABOUT MERAGI: Meragi is a rapidly growing start-up in India's thriving $50 billion wedding industry. As a full-stack technology platform, we revolutionize the way wedding-related services are bought and delivered. Our mission is to create pioneering industry-first solutions that address the complexities of this industry, utilizing innovative technology to consult, design, and sell wedding services with a strong focus on ensuring high-quality fulfilment. Backed by top-tier investors, we are at the forefront of transforming the wedding industry landscape. To drive our growth and success, we are seeking dynamic and growth-oriented individuals to design dream weddings for our customers. This is an incredible opportunity to join a fast-paced, innovative company and make a significant impact in shaping the future of the wedding industry. You will be required to: Develop and present creative and unique design concepts that align with the clients' vision, incorporating various themes, color schemes, and styles . Research and stay updated on the latest wedding decor trends, materials, and techniques to provide innovative and fresh ideas. Maintain strong relationships with clients throughout the design process, actively seeking feedback and making necessary adjustments to ensure their satisfaction. Identify potential design challenges, and develop solutions to enhance the overall aesthetic appeal. Requirements: Bachelor's degree in Architecture, Interior Design, Textile Design, Fashion Design, Event Design, Fine Arts, or a related field is preferred but not mandatory. A creative mind-set with a passion for keeping up with the latest design trends and continuously seeking inspiration. Flexibility and adaptability to work in a fast-paced, dynamic environment and handle unexpected changes or challenges Freshers are also welcome for this role Be a part of Meragi and use your creative/artistic skills to make your ideas a reality and be a part of our journey to transform the wedding industry and give a memorable experience to Global customers. Job Type: Internship Contract length: 3 months Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Schedule: Day shift Ability to commute/relocate: Colva, Goa: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your highest educational qualification? Work Location: In person

Job Title: Finance Manager Department: Finance Reports To: Chief Executive Officer (CEO) / General Manager Location: Baywatch Resort, Sernabatim, South Goa Type: Full-Time Job Summary: The Head of Finance is responsible for overseeing all financial operations of the company, including budgeting, forecasting, financial reporting, risk management, and compliance. This role ensures that the financial health of the organization supports strategic goals and provides actionable insights to executive leadership. Key Responsibilities: Strategic Financial Planning: Develop and implement financial strategies aligned with company goals. Lead long-term budgeting and forecasting processes. Evaluate and advise on the financial impact of business initiatives. Financial Management & Reporting: Oversee preparation of accurate monthly, quarterly, and annual financial reports. Ensure compliance with accounting standards (IFRS/GAAP) and regulatory requirements. Manage cash flow, treasury operations, and investment activities. Leadership & Team Management: Lead, develop, and mentor the finance team. Collaborate with department heads to support business planning and decision-making. Risk Management & Compliance: Monitor and manage financial risk, including currency, credit, and operational risk. Ensure internal controls are in place and adhered to. Liaise with external auditors, tax authorities, and regulatory bodies. Cost Management & Efficiency: Review cost structures and drive operational efficiencies. Implement financial systems, tools, and practices to enhance productivity. Qualifications: Bachelor’s degree in Finance, Accounting, or related field (Master’s or MBA preferred). Chartered Accountant (CA), CPA, or ACCA certification is highly desirable. Minimum 5 years of experience in senior financial leadership roles. Proficiency in financial software (e.g., SAP, Oracle, QuickBooks, etc.). Deep understanding of corporate financial law and risk management practices. Key Skills: Strong leadership and people management Strategic thinking and business acumen Analytical and detail-oriented Excellent communication and interpersonal skills Ability to work under pressure and meet deadlines Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Head of Finance Department: Finance Reports To: Chief Executive Officer (CEO) / General Manager Location: Baywatch Resort, Sernabatim, South Goa Type: Full-Time Job Summary: The Head of Finance is responsible for overseeing all financial operations of the company, including budgeting, forecasting, financial reporting, risk management, and compliance. This role ensures that the financial health of the organization supports strategic goals and provides actionable insights to executive leadership. Key Responsibilities: Strategic Financial Planning: Develop and implement financial strategies aligned with company goals. Lead long-term budgeting and forecasting processes. Evaluate and advise on the financial impact of business initiatives. Financial Management & Reporting: Oversee preparation of accurate monthly, quarterly, and annual financial reports. Ensure compliance with accounting standards (IFRS/GAAP) and regulatory requirements. Manage cash flow, treasury operations, and investment activities. Leadership & Team Management: Lead, develop, and mentor the finance team. Collaborate with department heads to support business planning and decision-making. Risk Management & Compliance: Monitor and manage financial risk, including currency, credit, and operational risk. Ensure internal controls are in place and adhered to. Liaise with external auditors, tax authorities, and regulatory bodies. Cost Management & Efficiency: Review cost structures and drive operational efficiencies. Implement financial systems, tools, and practices to enhance productivity. Qualifications: Bachelor’s degree in Finance, Accounting, or related field (Master’s or MBA preferred). Chartered Accountant (CA), CPA, or ACCA certification is highly desirable. Minimum 5 years of experience in senior financial leadership roles. Proficiency in financial software (e.g., SAP, Oracle, QuickBooks, etc.). Deep understanding of corporate financial law and risk management practices. Key Skills: Strong leadership and people management Strategic thinking and business acumen Analytical and detail-oriented Excellent communication and interpersonal skills Ability to work under pressure and meet deadlines Job Type: Full-time Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Front Office Associate Location: Baywatch Resort, Sernabatim, South Goa Department: Front Office Reports to: Front Office Manager Job Purpose: The Front Office Associate is responsible for providing excellent customer service at the front desk. This role includes welcoming guests, managing check-in and check-out procedures, handling reservations, answering inquiries, and ensuring a smooth and pleasant experience for all visitors. Key Responsibilities: Greet and welcome guests promptly and professionally. Perform check-in/check-out procedures efficiently and accurately. Manage guest reservations, cancellations, and modifications. Answer phone calls, respond to emails, and handle walk-in inquiries. Address guest complaints and resolve issues or escalate as needed. Provide information about the property, local area, services, and amenities. Maintain an organized and clean front desk area. Process payments and maintain accurate records of transactions. Coordinate with housekeeping, maintenance, and other departments to ensure guest needs are met. Key Skills and Attributes: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Professional appearance and demeanor. Ability to remain calm and courteous under pressure. Customer service orientation and problem-solving skills. Basic computer skills and familiarity with property management systems (PMS) or booking software. Qualifications and Experience: High school diploma or equivalent (required); hospitality training or diploma (preferred). Prior experience in front office, customer service, or hospitality (1+ year preferred). Proficiency in English; additional language skills are a plus. Interested candidates, kindly share updated CV on 9209004362 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Monday to Friday Rotational shift Weekend availability Language: Hindi (Preferred) English (Preferred) Work Location: In person

> Having a valid driving license > Preferred candidates from in and around Margao Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Schedule: Monday to Friday Rotational shift Weekend availability Work Location: In person

Job Description: Graphic Designer Position Overview: We are looking for a talented and creative Graphic Designer to join our team. The ideal candidate will have a keen eye for design, a strong understanding of design principles, and the ability to create visually appealing content. As a Graphic Designer, you will work closely with marketing, product, and creative teams to design engaging visuals that communicate brand messages effectively. Key Responsibilities: Graphic Design Creation Branding and Visual Identity Social Media and Digital Content Editing and Refining Designs Staying Current with Design Trends Qualifications: Experience: 1-3 years of professional graphic design experience. Technical Skills: Canva Familiarity with web design principles and tools (e.g., Figma, Sketch, Adobe XD) is a plus. Strong understanding of typography, color theory, layout, and composition. Knowledge of video editing or motion graphics (After Effects, Premiere Pro) is a bonus. Creativity and Attention to Detail: Strong creativity with a passion for design and problem-solving. Exceptional attention to detail, ensuring high-quality work. Soft Skills: Strong communication and collaboration skills to work effectively with team members and clients. Ability to manage time effectively and handle multiple projects simultaneously. Ability to take constructive feedback and apply it to improve designs. Flexibility to adapt and evolve designs according to changing project needs. Education: A degree in Graphic Design, Visual Arts, or a related field is preferred but not mandatory. Portfolio showcasing relevant work is required to apply. Working Environment: This role typically involves working in an office environment Occasional after-hours work may be required depending on project deadlines. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Monday to Friday Weekend availability Work Location: In person

Job Title : Reservations Executive Department : Sales & Marketing Reports to : Sales Director Job Summary: The Reservations Executive is responsible for efficiently managing the booking system, ensuring that customer reservations are accurately recorded, processed, and confirmed in a timely manner. The role includes direct customer interaction, resolving issues, providing information, and maintaining the reservations database. The Reservations Executive ensures that guests or customers have a seamless booking experience from the initial inquiry through to the confirmation of their reservations. Key Responsibilities: Reservation Management Customer Service Coordination Sales & Upselling Record Keeping & Reporting Skills & Qualifications: Education : High school diploma or equivalent required; a degree in hospitality management or a related field is a plus. Experience : Previous experience in a reservations or customer service role, preferably within the hospitality or travel industry. Technical Skills : Familiarity with reservation software, databases, and MS Office applications (Excel, Word, Outlook). Communication : Excellent verbal and written communication skills. Customer Service : Strong customer-focused approach with the ability to manage multiple tasks and prioritize effectively. Attention to Detail : High level of attention to detail to ensure accurate reservation data. Multitasking : Ability to handle high volumes of calls and reservations simultaneously, particularly during peak periods. Working Conditions: Schedule : Full-time, may include weekends and holiday shifts. Work Environment : Office-based Interested candidates, kindly contact with your updated CV on 9209004362 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Duty Manager Location: Baywatch Resort, Sernabatim, South Goa Department: Front Office Reports to: Front Office Manager Job Purpose: The Duty Manager oversees daily operations, ensuring the smooth and efficient running of the business during their shift. They act as the primary point of contact for staff and customers, resolve operational issues, enforce policies, and maintain service standards. Key Responsibilities: Supervise all on-duty staff and ensure adherence to operational policies and procedures. Serve as the point of escalation for customer complaints and resolve issues promptly and professionally. Monitor performance, appearance, and behavior of staff and provide feedback or guidance when needed. Coordinate and communicate between departments to maintain operational flow. Ensure health, safety, and security protocols are followed at all times. Maintain records, prepare reports, and communicate key updates to senior management. Handle emergency situations and make decisions independently when senior leadership is unavailable. Support training and onboarding of new employees. Key Skills and Attributes: Strong leadership and problem-solving skills. Excellent communication and interpersonal abilities. Ability to multitask and remain calm under pressure. Attention to detail and a proactive approach. Knowledge of relevant regulations and operational procedures. Flexibility to work shifts, including weekends and holidays. Qualifications and Experience: High school diploma or equivalent (required); relevant degree or diploma (preferred). 2+ years of experience in a supervisory or leadership role, preferably in [industry]. Proficiency with business or POS software systems (e.g., MS Office, booking systems). Interested candidates, kindly share updated CV on 9209004362 Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow-up as necessary. Knows all essential aspects of our resort or hotel operations. Registers guests and manages the rooming chart. Collects payments by accepting cash, check, or charge payments from customers; and makes change for cash customers. Provides pre - arrival support for guests arriving on packages. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Handling New bookings, guest arrivals, check-ins/outs, Housekeeping Operations Concierge services for guests Educational Qualification - Enrollment in a Bachelor’s degree program required Ability to multi-task and take initiative Flexible work schedule Excellent communication skills in English. Strong interpersonal skills and the ability to work collaboratively in a team. Basic knowledge of Microsoft Office applications Operation freshers, management trainee, MBA, BBA, Supply Chain Intern, Bsc in Hotel management, Bcom , Diploma in Aviation, Diploma in Hospitality management, Operation executives, F&B managers with Operation experience can apply Location : Colva South Goa. Job Type: Full-time Pay: ₹6,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Job Title: Sous Chef Job Summary: The Sous Chef is a key member of the kitchen team, supporting the Executive Chef or Head Chef in managing daily kitchen operations. The role involves overseeing kitchen staff, ensuring food quality and presentation, managing kitchen inventory, and maintaining safety and cleanliness standards. The Sous Chef will take charge of the kitchen in the Executive Chef’s absence and ensure smooth service during high-volume periods. Key Responsibilities: Supervise Kitchen Staff: Assist in training, managing, and mentoring junior kitchen staff, including line cooks and prep cooks. Ensure staff adhere to kitchen protocols and maintain high standards of hygiene and food safety. Assign tasks and ensure kitchen operations run smoothly and efficiently. Food Preparation and Cooking: Oversee daily food prep and cooking activities, ensuring that dishes are prepared to the highest standard. Ensure consistency in food quality, taste, and presentation. Assist with menu development and recommend new dishes and improvements based on feedback and trends. Inventory and Ordering: Monitor kitchen stock levels, ensuring that necessary ingredients are always available and fresh. Manage food and kitchen supplies, place orders, and work with suppliers to maintain stock levels. Minimize food waste by ensuring efficient preparation and storage. Kitchen Maintenance and Cleanliness: Ensure that all kitchen equipment is clean, well-maintained, and functioning properly. Enforce strict adherence to health, safety, and sanitation standards. Maintain a clean, organized kitchen environment at all times. Assist in Menu Planning: Collaborate with the Executive Chef in designing seasonal and rotating menus. Ensure dishes are in line with the restaurant’s concept and customer preferences. Quality Control: Ensure all dishes are prepared, plated, and served to meet the restaurant's high standards of quality and consistency. Monitor and ensure the proper portioning and preparation of food for each dish. Assist in Managing Kitchen Operations: Take charge of the kitchen in the absence of the Executive Chef. Help manage kitchen timelines to ensure orders are completed promptly during service hours. Communication and Coordination: Maintain clear communication with front-of-house staff, ensuring that dishes are delivered on time and meet customer expectations. Address any concerns or issues related to food quality or kitchen operations promptly. Skills & Qualifications: Education: Formal culinary education (e.g., Culinary Arts degree or equivalent experience). Experience: At least 3-5 years of experience in a professional kitchen, with 1-2 years in a leadership or supervisory role (e.g., Line Cook or Junior Sous Chef). Knowledge: Expertise in food preparation, presentation, and culinary techniques. Strong understanding of kitchen equipment, inventory management, and food safety regulations. Skills: Excellent leadership and team management skills. Ability to multitask and work efficiently under pressure. Strong organizational skills. Creativity and a passion for food. Strong communication skills to collaborate with kitchen and front-of-house teams. Working Conditions: Location: Baywatch Resort, Sernabatim, South Goa Hours: Full-time, Rotational shifts Physical Demands: Standing for long periods, lifting heavy objects, working in hot and fast-paced environments. Interested candidates, kindly share your updated CV on 9209004362 Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Monday to Friday Rotational shift Weekend availability Work Location: In person

Job Description: Graphic Designer Position Overview: We are looking for a talented and creative Graphic Designer to join our team. The ideal candidate will have a keen eye for design, a strong understanding of design principles, and the ability to create visually appealing content. As a Graphic Designer, you will work closely with marketing, product, and creative teams to design engaging visuals that communicate brand messages effectively. Key Responsibilities: Graphic Design Creation Branding and Visual Identity Social Media and Digital Content Editing and Refining Designs Staying Current with Design Trends Qualifications: Experience: 1-3 years of professional graphic design experience. Technical Skills: Canva Familiarity with web design principles and tools (e.g., Figma, Sketch, Adobe XD) is a plus. Strong understanding of typography, color theory, layout, and composition. Knowledge of video editing or motion graphics (After Effects, Premiere Pro) is a bonus. Creativity and Attention to Detail: Strong creativity with a passion for design and problem-solving. Exceptional attention to detail, ensuring high-quality work. Soft Skills: Strong communication and collaboration skills to work effectively with team members and clients. Ability to manage time effectively and handle multiple projects simultaneously. Ability to take constructive feedback and apply it to improve designs. Flexibility to adapt and evolve designs according to changing project needs. Education: A degree in Graphic Design, Visual Arts, or a related field is preferred but not mandatory. Portfolio showcasing relevant work is required to apply. Working Environment: This role typically involves working in an office environment Occasional after-hours work may be required depending on project deadlines. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Monday to Friday Weekend availability Work Location: In person

Role & Responsibilities Respond and attend to guest repair requests. · Communicate with guests/customers to resolve maintenance issues. · Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. · Visually inspect tools, equipment, or machines. · Carry equipment (eg, tools,). · Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. · Maintain maintenance inventory and requisition parts and supplies as needed. · Communicate each day s activities and problems that occur to the other shifts using approved communication programs and standards. · Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. · Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. · Test, troubleshoot and perform basic repair on all types of equipment, plumbing (eg, plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. · Program TV's and perform general housekeeping and egneering-related inventory duties. · Use the Lockout/Tagout system before performing any maintenance work. · Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. · Display basic computer skills including inputting air handler schedules and making temperature changes. · Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. · Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. · Welcome and acknowleg all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. · Adhere to quality expectations and standards. · Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. · Speak with others using clear and professional language. · Move, lift, carry, push, pull, and place objects weging less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. · Move up and down stairs, service ramps, and/or ladders. · Reach overhead and below the knees, including bending, twisting, pulling, and stooping. · Enter and locate work-related information using computers. · Perform other reasonable job duties as requested. Required Candidate profile Candidate education should be ITI or Diploma , Electrician/with 3-4 Yrs experience Job Type: Full-time Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Position: Graphic Designer (Canva Specialist) Department: Marketing / Design Reports to: Creative Manager / Marketing Lead Location: Baywatch Resort, Goa Employment Type: Full-time / Part-time / Freelance Job Summary: We are seeking a Graphic Designer with Canva expertise to create compelling visual content for both digital and print platforms. The ideal candidate should have a sharp eye for design, a deep understanding of branding, and strong proficiency in Canva's tools and features. You’ll be responsible for producing visually engaging designs that align with brand identity and marketing objectives. Key Responsibilities: Design eye-catching graphics for social media, email campaigns, presentations, posters, ads, and more using Canva . Customize templates and build new branded templates from scratch. Maintain and organize a Canva library with reusable assets, brand kits, and templates. Work with marketing, content, and sales teams to support ongoing campaigns and projects. Ensure brand consistency across all visuals. Manage multiple design projects simultaneously, meeting tight deadlines. Stay current with design trends and Canva updates/features. Key Skills Required: Expert-level proficiency in Canva (both Free and Pro features). Strong design sense – layout, color theory, typography, and visual hierarchy. Experience in creating graphics for social media (Instagram, LinkedIn, Facebook, etc.). Familiarity with branding and brand guideline application. Ability to adapt designs quickly based on feedback. Good communication and time management skills. Nice to Have (Bonus Skills): Basic video editing or animation in Canva. Knowledge of additional tools (e.g., Adobe Creative Suite, Figma). Experience with social media scheduling tools (e.g., Buffer, Hootsuite). Understanding of marketing funnels and content strategy. Education & Experience: Diploma/Degree in Graphic Design, Visual Communication, or a related field is a plus. 1–3 years of experience in graphic design (Canva portfolio or examples must be provided). Freelance or agency experience is a bonus. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Title: Guest Service Associate Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Front Office Manager Job Summary: We are looking for a friendly, professional, and service-oriented Guest Service Associate to provide outstanding customer service and ensure a pleasant guest experience. You will be responsible for welcoming guests, handling check-ins and check-outs, addressing inquiries or complaints, and supporting the front office operations. Key Responsibilities: Greet and welcome guests with warmth and professionalism upon arrival. Manage check-in and check-out processes efficiently and accurately. Handle guest inquiries, requests, and complaints promptly and professionally. Provide information about hotel services, local attractions, and transportation. Coordinate with housekeeping and other departments to fulfill guest needs. Maintain up-to-date knowledge of room rates, packages, and promotions. Process payments and maintain accurate billing records. Uphold the highest standards of guest service and hospitality. Maintain a clean and organized front desk area. Ensure all guest feedback is recorded and communicated to management. Qualifications and Skills: High school diploma or equivalent (hospitality degree or diploma preferred). Previous experience in a customer service or front office role (hotel industry preferred). Strong communication and interpersonal skills. Proficient in using hotel management software and MS Office. Pleasant personality, professional appearance, and positive attitude. Ability to work in a fast-paced environment and handle stressful situations. Fluent in [Insert languages relevant to location, e.g., English, Hindi, etc.] Working Conditions: Rotational shifts, including weekends and holidays. Standing for extended periods during shifts. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person Speak with the employer +91 9209004362

Job Title: Commis 3 – Tandoor Section Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are seeking a motivated and enthusiastic Commis 3 for our Tandoor section. The role involves assisting senior chefs in preparing traditional tandoori dishes, maintaining kitchen hygiene, and ensuring smooth operations in the tandoor area. This is an entry-level position ideal for individuals looking to build a career in Indian cuisine. Key Responsibilities: Assist in the preparation and cooking of tandoori items such as naan, roti, kebabs, tikkas, and other clay oven specialties. Help with marination, skewering, and mise en place as directed by the CDP or Sous Chef. Maintain cleanliness of the tandoor area and ensure all tools and equipment are cleaned and stored properly. Follow kitchen SOPs and food safety standards. Support the kitchen team in other sections as needed. Learn and adapt to kitchen operations and recipes under the guidance of senior chefs. Ensure minimal wastage and proper storage of ingredients. Qualifications and Skills: Basic knowledge of tandoor cooking techniques and Indian spices (preferred). Prior experience or training in an Indian kitchen is an advantage. Ability to follow instructions and work in a team environment. Willingness to learn and grow in a fast-paced kitchen. Basic understanding of hygiene and safety protocols. Working Conditions: Must be comfortable working near high heat (tandoor oven). Willing to work flexible shifts, including weekends and holidays. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Chef de Partie – South Indian Cuisine Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are looking for an experienced and passionate Chef de Partie (CDP) specializing in South Indian cuisine to join our kitchen team. You will be responsible for preparing authentic and high-quality South Indian dishes while ensuring smooth kitchen operations in your section. The ideal candidate should have a strong understanding of traditional and modern South Indian cooking techniques. Key Responsibilities: Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, and regional specialties from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. Supervise and manage the assigned section of the kitchen. Ensure food preparation and presentation meet quality standards and customer expectations. Maintain proper stock levels, manage ingredient requisition, and minimize wastage. Follow hygiene, sanitation, and food safety guidelines as per HACCP standards. Train and guide junior kitchen staff working in the South Indian section. Monitor cooking procedures, portion control, and kitchen cleanliness. Collaborate with other chefs for menu planning, innovation, and food festivals or special events. Qualifications and Skills: Proven experience as a CDP or senior commis chef specializing in South Indian cuisine. Culinary diploma or professional chef training (preferred). In-depth knowledge of spices, ingredients, and traditional cooking methods used in South Indian food. Ability to work in a fast-paced kitchen environment. Strong leadership and communication skills. Attention to detail and commitment to consistency. Working Conditions: Long hours, including weekends and holidays, depending on business needs. Standing for extended periods and working in a hot kitchen environment. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Finance Executive Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Finance Manager Job Summary: We are looking for a detail-oriented and results-driven Finance Executive to manage daily financial operations, ensure accurate reporting, and support strategic financial planning. The ideal candidate will have strong analytical skills and a thorough understanding of accounting principles and financial management. Key Responsibilities: Manage and maintain accurate financial records and reports. Prepare monthly, quarterly, and annual financial statements. Handle accounts payable and receivable, payroll processing, and bank reconciliations. GST, TDS, VAT Assist with budget preparation and financial forecasting. Monitor and report on financial performance and variances. Ensure compliance with accounting standards, tax laws, and internal policies. Coordinate with auditors and assist in internal and external audits. Support management with data analysis and financial insights for decision-making. Assist in the development and implementation of financial controls and procedures. Liaise with banks, vendors, and other stakeholders regarding financial matters. Qualifications and Skills: Bachelor’s degree in Finance, Accounting, Commerce, or related field (Master’s or CA/CPA preferred). Proven experience as a Finance Executive or similar role. Strong knowledge of financial regulations, accounting standards, and tax laws. Proficiency in accounting software (e.g., Tally, QuickBooks, SAP) and MS Excel. Excellent analytical, problem-solving, and organizational skills. High attention to detail and accuracy. Good communication and interpersonal skills. Working Conditions: Office-based role, with occasional travel if required. May require extended hours during closing periods or audits. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP) Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are seeking a skilled and experienced Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a wide range of European and Western cuisines, with a focus on quality, presentation, and efficiency. You will be responsible for creating innovative dishes, maintaining kitchen hygiene, and delivering consistent food quality. Key Responsibilities: Prepare and cook a variety of continental dishes (e.g., Italian, French, Mediterranean, etc.) according to established recipes and standards. Ensure food is prepared in a timely manner and meets high quality and taste standards. Collaborate with kitchen staff to maintain an organized and efficient kitchen. Monitor stock levels and place orders for ingredients and supplies as needed. Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety regulations. Innovate and develop new dishes for seasonal or promotional menus. Train junior chefs and kitchen staff when required. Ensure proper portion control and minimize food waste. Qualifications and Skills: Proven experience as a Continental Chef or in a similar role in a busy kitchen. Knowledge of various continental cuisines and cooking techniques. Culinary diploma or certification from a recognized institute (preferred). Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced environment and handle pressure. Excellent time management and organizational skills. Creativity and a passion for food. Working Conditions: Willingness to work flexible hours, including weekends and holidays. Standing for extended periods and working in a hot kitchen environment. Job Type: Full-time Pay: ₹10,000.00 - ₹50,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

ob Title: Commi I, II, III – Indian / Asian / Continental Cuisine Location: Regenta Baywatch, Goa Salary Range: ₹15,000 – ₹25,000 per month (based on experience and role) Job Description: Regenta Baywatch, Goa is hiring skilled and motivated Commis Chefs (I, II, III) for our Indian, Asian, and Continental kitchens. Candidates will assist in food preparation, maintain kitchen hygiene, and support the culinary team to ensure high-quality dining experiences for our guests. Key Responsibilities: Assist in food prep and cooking under the supervision of senior chefs Maintain cleanliness and follow hygiene standards Ensure timely and quality food production Follow recipe guidelines and portion control Requirements: Previous experience in a similar role is an advantage Knowledge of Indian, Asian, or Continental cuisines Ability to work in a team and under pressure Willingness to learn and grow within the kitchen team Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Rotational shift Ability to commute/relocate: Colva, Goa: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Role & Responsibilities We are looking for a Gardener to install and maintain the flowers, trees and green spaces on the property. Gardener responsibilities include monitoring the health of all plants and greenscapes, watering and feeding plants, trimming trees and shrubs, fertilizing and mowing lawns, weeding gardens and keeping green spaces and walkways clear of debris and litter. You should know how to use and maintain landscaping equipment, including mowers, trimmers and fertilizers, while following health and safety regulations. Ultimately, you will make sure our gardens and green spaces are always healthy and beautiful. Gardener Responsibilities Maintain and grow the garden to ensure it meets specific requirements and expectations. Perform basic maintenance such as cutting the grass, emptying bins, managing weed control and leaf raking. Plant and nurture new trees, flowers, and various plants. Work with hand tools and basic light machinery such as plant vehicles, and small diggers. • Service all garden equipment and machinery. Maintain a clean garden by clearing rubbish and litter from the garden and grounds. Provide guidance to management on matters related to the garden. Advise management on the costs of plants and garden necessities with detailed written quotations and reports. Ensure a safe environment for staff and clients by adhering to safety and health regulations. Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Schedule: Evening shift Work Location: In person