Job Title: Front Office Associate Location: Baywatch Resort, Sernabatim, South Goa Department: Front Office Reports to: Front Office Manager Job Purpose: The Front Office Associate is responsible for providing excellent customer service at the front desk. This role includes welcoming guests, managing check-in and check-out procedures, handling reservations, answering inquiries, and ensuring a smooth and pleasant experience for all visitors. Key Responsibilities: Greet and welcome guests promptly and professionally. Perform check-in/check-out procedures efficiently and accurately. Manage guest reservations, cancellations, and modifications. Answer phone calls, respond to emails, and handle walk-in inquiries. Address guest complaints and resolve issues or escalate as needed. Provide information about the property, local area, services, and amenities. Maintain an organized and clean front desk area. Process payments and maintain accurate records of transactions. Coordinate with housekeeping, maintenance, and other departments to ensure guest needs are met. Key Skills and Attributes: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Professional appearance and demeanor. Ability to remain calm and courteous under pressure. Customer service orientation and problem-solving skills. Basic computer skills and familiarity with property management systems (PMS) or booking software. Qualifications and Experience: High school diploma or equivalent (required); hospitality training or diploma (preferred). Prior experience in front office, customer service, or hospitality (1+ year preferred). Proficiency in English; additional language skills are a plus. Interested candidates, kindly share updated CV on 9209004362 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Monday to Friday Rotational shift Weekend availability Language: Hindi (Preferred) English (Preferred) Work Location: In person

> Having a valid driving license > Preferred candidates from in and around Margao Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Schedule: Monday to Friday Rotational shift Weekend availability Work Location: In person

Job Title : Reservations Executive Department : Sales & Marketing Reports to : Sales Director Job Summary: The Reservations Executive is responsible for efficiently managing the booking system, ensuring that customer reservations are accurately recorded, processed, and confirmed in a timely manner. The role includes direct customer interaction, resolving issues, providing information, and maintaining the reservations database. The Reservations Executive ensures that guests or customers have a seamless booking experience from the initial inquiry through to the confirmation of their reservations. Key Responsibilities: Reservation Management Customer Service Coordination Sales & Upselling Record Keeping & Reporting Skills & Qualifications: Education : High school diploma or equivalent required; a degree in hospitality management or a related field is a plus. Experience : Previous experience in a reservations or customer service role, preferably within the hospitality or travel industry. Technical Skills : Familiarity with reservation software, databases, and MS Office applications (Excel, Word, Outlook). Communication : Excellent verbal and written communication skills. Customer Service : Strong customer-focused approach with the ability to manage multiple tasks and prioritize effectively. Attention to Detail : High level of attention to detail to ensure accurate reservation data. Multitasking : Ability to handle high volumes of calls and reservations simultaneously, particularly during peak periods. Working Conditions: Schedule : Full-time, may include weekends and holiday shifts. Work Environment : Office-based Interested candidates, kindly contact with your updated CV on 9209004362 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Guest Service Associate Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Front Office Manager Job Summary: We are looking for a friendly, professional, and service-oriented Guest Service Associate to provide outstanding customer service and ensure a pleasant guest experience. You will be responsible for welcoming guests, handling check-ins and check-outs, addressing inquiries or complaints, and supporting the front office operations. Key Responsibilities: Greet and welcome guests with warmth and professionalism upon arrival. Manage check-in and check-out processes efficiently and accurately. Handle guest inquiries, requests, and complaints promptly and professionally. Provide information about hotel services, local attractions, and transportation. Coordinate with housekeeping and other departments to fulfill guest needs. Maintain up-to-date knowledge of room rates, packages, and promotions. Process payments and maintain accurate billing records. Uphold the highest standards of guest service and hospitality. Maintain a clean and organized front desk area. Ensure all guest feedback is recorded and communicated to management. Qualifications and Skills: High school diploma or equivalent (hospitality degree or diploma preferred). Previous experience in a customer service or front office role (hotel industry preferred). Strong communication and interpersonal skills. Proficient in using hotel management software and MS Office. Pleasant personality, professional appearance, and positive attitude. Ability to work in a fast-paced environment and handle stressful situations. Fluent in [Insert languages relevant to location, e.g., English, Hindi, etc.] Working Conditions: Rotational shifts, including weekends and holidays. Standing for extended periods during shifts. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person Speak with the employer +91 9209004362

Job Title: Commis 3 – Tandoor Section Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are seeking a motivated and enthusiastic Commis 3 for our Tandoor section. The role involves assisting senior chefs in preparing traditional tandoori dishes, maintaining kitchen hygiene, and ensuring smooth operations in the tandoor area. This is an entry-level position ideal for individuals looking to build a career in Indian cuisine. Key Responsibilities: Assist in the preparation and cooking of tandoori items such as naan, roti, kebabs, tikkas, and other clay oven specialties. Help with marination, skewering, and mise en place as directed by the CDP or Sous Chef. Maintain cleanliness of the tandoor area and ensure all tools and equipment are cleaned and stored properly. Follow kitchen SOPs and food safety standards. Support the kitchen team in other sections as needed. Learn and adapt to kitchen operations and recipes under the guidance of senior chefs. Ensure minimal wastage and proper storage of ingredients. Qualifications and Skills: Basic knowledge of tandoor cooking techniques and Indian spices (preferred). Prior experience or training in an Indian kitchen is an advantage. Ability to follow instructions and work in a team environment. Willingness to learn and grow in a fast-paced kitchen. Basic understanding of hygiene and safety protocols. Working Conditions: Must be comfortable working near high heat (tandoor oven). Willing to work flexible shifts, including weekends and holidays. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Chef de Partie – South Indian Cuisine Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are looking for an experienced and passionate Chef de Partie (CDP) specializing in South Indian cuisine to join our kitchen team. You will be responsible for preparing authentic and high-quality South Indian dishes while ensuring smooth kitchen operations in your section. The ideal candidate should have a strong understanding of traditional and modern South Indian cooking techniques. Key Responsibilities: Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, and regional specialties from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. Supervise and manage the assigned section of the kitchen. Ensure food preparation and presentation meet quality standards and customer expectations. Maintain proper stock levels, manage ingredient requisition, and minimize wastage. Follow hygiene, sanitation, and food safety guidelines as per HACCP standards. Train and guide junior kitchen staff working in the South Indian section. Monitor cooking procedures, portion control, and kitchen cleanliness. Collaborate with other chefs for menu planning, innovation, and food festivals or special events. Qualifications and Skills: Proven experience as a CDP or senior commis chef specializing in South Indian cuisine. Culinary diploma or professional chef training (preferred). In-depth knowledge of spices, ingredients, and traditional cooking methods used in South Indian food. Ability to work in a fast-paced kitchen environment. Strong leadership and communication skills. Attention to detail and commitment to consistency. Working Conditions: Long hours, including weekends and holidays, depending on business needs. Standing for extended periods and working in a hot kitchen environment. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Finance Executive Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Finance Manager Job Summary: We are looking for a detail-oriented and results-driven Finance Executive to manage daily financial operations, ensure accurate reporting, and support strategic financial planning. The ideal candidate will have strong analytical skills and a thorough understanding of accounting principles and financial management. Key Responsibilities: Manage and maintain accurate financial records and reports. Prepare monthly, quarterly, and annual financial statements. Handle accounts payable and receivable, payroll processing, and bank reconciliations. GST, TDS, VAT Assist with budget preparation and financial forecasting. Monitor and report on financial performance and variances. Ensure compliance with accounting standards, tax laws, and internal policies. Coordinate with auditors and assist in internal and external audits. Support management with data analysis and financial insights for decision-making. Assist in the development and implementation of financial controls and procedures. Liaise with banks, vendors, and other stakeholders regarding financial matters. Qualifications and Skills: Bachelor’s degree in Finance, Accounting, Commerce, or related field (Master’s or CA/CPA preferred). Proven experience as a Finance Executive or similar role. Strong knowledge of financial regulations, accounting standards, and tax laws. Proficiency in accounting software (e.g., Tally, QuickBooks, SAP) and MS Excel. Excellent analytical, problem-solving, and organizational skills. High attention to detail and accuracy. Good communication and interpersonal skills. Working Conditions: Office-based role, with occasional travel if required. May require extended hours during closing periods or audits. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP) Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are seeking a skilled and experienced Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a wide range of European and Western cuisines, with a focus on quality, presentation, and efficiency. You will be responsible for creating innovative dishes, maintaining kitchen hygiene, and delivering consistent food quality. Key Responsibilities: Prepare and cook a variety of continental dishes (e.g., Italian, French, Mediterranean, etc.) according to established recipes and standards. Ensure food is prepared in a timely manner and meets high quality and taste standards. Collaborate with kitchen staff to maintain an organized and efficient kitchen. Monitor stock levels and place orders for ingredients and supplies as needed. Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety regulations. Innovate and develop new dishes for seasonal or promotional menus. Train junior chefs and kitchen staff when required. Ensure proper portion control and minimize food waste. Qualifications and Skills: Proven experience as a Continental Chef or in a similar role in a busy kitchen. Knowledge of various continental cuisines and cooking techniques. Culinary diploma or certification from a recognized institute (preferred). Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced environment and handle pressure. Excellent time management and organizational skills. Creativity and a passion for food. Working Conditions: Willingness to work flexible hours, including weekends and holidays. Standing for extended periods and working in a hot kitchen environment. Job Type: Full-time Pay: ₹10,000.00 - ₹50,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Description: Graphic Designer Position Overview: We are looking for a talented and creative Graphic Designer to join our team. The ideal candidate will have a keen eye for design, a strong understanding of design principles, and the ability to create visually appealing content. As a Graphic Designer, you will work closely with marketing, product, and creative teams to design engaging visuals that communicate brand messages effectively. Key Responsibilities: Graphic Design Creation Branding and Visual Identity Social Media and Digital Content Editing and Refining Designs Staying Current with Design Trends Qualifications: Experience: 1-3 years of professional graphic design experience. Technical Skills: Canva Familiarity with web design principles and tools (e.g., Figma, Sketch, Adobe XD) is a plus. Strong understanding of typography, color theory, layout, and composition. Knowledge of video editing or motion graphics (After Effects, Premiere Pro) is a bonus. Creativity and Attention to Detail: Strong creativity with a passion for design and problem-solving. Exceptional attention to detail, ensuring high-quality work. Soft Skills: Strong communication and collaboration skills to work effectively with team members and clients. Ability to manage time effectively and handle multiple projects simultaneously. Ability to take constructive feedback and apply it to improve designs. Flexibility to adapt and evolve designs according to changing project needs. Education: A degree in Graphic Design, Visual Arts, or a related field is preferred but not mandatory. Portfolio showcasing relevant work is required to apply. Working Environment: This role typically involves working in an office environment Occasional after-hours work may be required depending on project deadlines. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Monday to Friday Weekend availability Work Location: In person

Job Title: Finance Manager Department: Finance Reports To: Chief Executive Officer (CEO) / General Manager Location: Baywatch Resort, Sernabatim, South Goa Type: Full-Time Job Summary: The Head of Finance is responsible for overseeing all financial operations of the company, including budgeting, forecasting, financial reporting, risk management, and compliance. This role ensures that the financial health of the organization supports strategic goals and provides actionable insights to executive leadership. Key Responsibilities: Strategic Financial Planning: Develop and implement financial strategies aligned with company goals. Lead long-term budgeting and forecasting processes. Evaluate and advise on the financial impact of business initiatives. Financial Management & Reporting: Oversee preparation of accurate monthly, quarterly, and annual financial reports. Ensure compliance with accounting standards (IFRS/GAAP) and regulatory requirements. Manage cash flow, treasury operations, and investment activities. Leadership & Team Management: Lead, develop, and mentor the finance team. Collaborate with department heads to support business planning and decision-making. Risk Management & Compliance: Monitor and manage financial risk, including currency, credit, and operational risk. Ensure internal controls are in place and adhered to. Liaise with external auditors, tax authorities, and regulatory bodies. Cost Management & Efficiency: Review cost structures and drive operational efficiencies. Implement financial systems, tools, and practices to enhance productivity. Qualifications: Bachelor’s degree in Finance, Accounting, or related field (Master’s or MBA preferred). Chartered Accountant (CA), CPA, or ACCA certification is highly desirable. Minimum 5 years of experience in senior financial leadership roles. Proficiency in financial software (e.g., SAP, Oracle, QuickBooks, etc.). Deep understanding of corporate financial law and risk management practices. Key Skills: Strong leadership and people management Strategic thinking and business acumen Analytical and detail-oriented Excellent communication and interpersonal skills Ability to work under pressure and meet deadlines Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Head of Finance Department: Finance Reports To: Chief Executive Officer (CEO) / General Manager Location: Baywatch Resort, Sernabatim, South Goa Type: Full-Time Job Summary: The Head of Finance is responsible for overseeing all financial operations of the company, including budgeting, forecasting, financial reporting, risk management, and compliance. This role ensures that the financial health of the organization supports strategic goals and provides actionable insights to executive leadership. Key Responsibilities: Strategic Financial Planning: Develop and implement financial strategies aligned with company goals. Lead long-term budgeting and forecasting processes. Evaluate and advise on the financial impact of business initiatives. Financial Management & Reporting: Oversee preparation of accurate monthly, quarterly, and annual financial reports. Ensure compliance with accounting standards (IFRS/GAAP) and regulatory requirements. Manage cash flow, treasury operations, and investment activities. Leadership & Team Management: Lead, develop, and mentor the finance team. Collaborate with department heads to support business planning and decision-making. Risk Management & Compliance: Monitor and manage financial risk, including currency, credit, and operational risk. Ensure internal controls are in place and adhered to. Liaise with external auditors, tax authorities, and regulatory bodies. Cost Management & Efficiency: Review cost structures and drive operational efficiencies. Implement financial systems, tools, and practices to enhance productivity. Qualifications: Bachelor’s degree in Finance, Accounting, or related field (Master’s or MBA preferred). Chartered Accountant (CA), CPA, or ACCA certification is highly desirable. Minimum 5 years of experience in senior financial leadership roles. Proficiency in financial software (e.g., SAP, Oracle, QuickBooks, etc.). Deep understanding of corporate financial law and risk management practices. Key Skills: Strong leadership and people management Strategic thinking and business acumen Analytical and detail-oriented Excellent communication and interpersonal skills Ability to work under pressure and meet deadlines Job Type: Full-time Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Duty Manager Location: Baywatch Resort, Sernabatim, South Goa Department: Front Office Reports to: Front Office Manager Job Purpose: The Duty Manager oversees daily operations, ensuring the smooth and efficient running of the business during their shift. They act as the primary point of contact for staff and customers, resolve operational issues, enforce policies, and maintain service standards. Key Responsibilities: Supervise all on-duty staff and ensure adherence to operational policies and procedures. Serve as the point of escalation for customer complaints and resolve issues promptly and professionally. Monitor performance, appearance, and behavior of staff and provide feedback or guidance when needed. Coordinate and communicate between departments to maintain operational flow. Ensure health, safety, and security protocols are followed at all times. Maintain records, prepare reports, and communicate key updates to senior management. Handle emergency situations and make decisions independently when senior leadership is unavailable. Support training and onboarding of new employees. Key Skills and Attributes: Strong leadership and problem-solving skills. Excellent communication and interpersonal abilities. Ability to multitask and remain calm under pressure. Attention to detail and a proactive approach. Knowledge of relevant regulations and operational procedures. Flexibility to work shifts, including weekends and holidays. Qualifications and Experience: High school diploma or equivalent (required); relevant degree or diploma (preferred). 2+ years of experience in a supervisory or leadership role, preferably in [industry]. Proficiency with business or POS software systems (e.g., MS Office, booking systems). Interested candidates, kindly share updated CV on 9209004362 Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Title: Sous Chef Job Summary: The Sous Chef is a key member of the kitchen team, supporting the Executive Chef or Head Chef in managing daily kitchen operations. The role involves overseeing kitchen staff, ensuring food quality and presentation, managing kitchen inventory, and maintaining safety and cleanliness standards. The Sous Chef will take charge of the kitchen in the Executive Chef’s absence and ensure smooth service during high-volume periods. Key Responsibilities: Supervise Kitchen Staff: Assist in training, managing, and mentoring junior kitchen staff, including line cooks and prep cooks. Ensure staff adhere to kitchen protocols and maintain high standards of hygiene and food safety. Assign tasks and ensure kitchen operations run smoothly and efficiently. Food Preparation and Cooking: Oversee daily food prep and cooking activities, ensuring that dishes are prepared to the highest standard. Ensure consistency in food quality, taste, and presentation. Assist with menu development and recommend new dishes and improvements based on feedback and trends. Inventory and Ordering: Monitor kitchen stock levels, ensuring that necessary ingredients are always available and fresh. Manage food and kitchen supplies, place orders, and work with suppliers to maintain stock levels. Minimize food waste by ensuring efficient preparation and storage. Kitchen Maintenance and Cleanliness: Ensure that all kitchen equipment is clean, well-maintained, and functioning properly. Enforce strict adherence to health, safety, and sanitation standards. Maintain a clean, organized kitchen environment at all times. Assist in Menu Planning: Collaborate with the Executive Chef in designing seasonal and rotating menus. Ensure dishes are in line with the restaurant’s concept and customer preferences. Quality Control: Ensure all dishes are prepared, plated, and served to meet the restaurant's high standards of quality and consistency. Monitor and ensure the proper portioning and preparation of food for each dish. Assist in Managing Kitchen Operations: Take charge of the kitchen in the absence of the Executive Chef. Help manage kitchen timelines to ensure orders are completed promptly during service hours. Communication and Coordination: Maintain clear communication with front-of-house staff, ensuring that dishes are delivered on time and meet customer expectations. Address any concerns or issues related to food quality or kitchen operations promptly. Skills & Qualifications: Education: Formal culinary education (e.g., Culinary Arts degree or equivalent experience). Experience: At least 3-5 years of experience in a professional kitchen, with 1-2 years in a leadership or supervisory role (e.g., Line Cook or Junior Sous Chef). Knowledge: Expertise in food preparation, presentation, and culinary techniques. Strong understanding of kitchen equipment, inventory management, and food safety regulations. Skills: Excellent leadership and team management skills. Ability to multitask and work efficiently under pressure. Strong organizational skills. Creativity and a passion for food. Strong communication skills to collaborate with kitchen and front-of-house teams. Working Conditions: Location: Baywatch Resort, Sernabatim, South Goa Hours: Full-time, Rotational shifts Physical Demands: Standing for long periods, lifting heavy objects, working in hot and fast-paced environments. Interested candidates, kindly share your updated CV on 9209004362 Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Monday to Friday Rotational shift Weekend availability Work Location: In person

Job Title: Head Chef Department: Kitchen Reports To: General Manager Location: Regenta Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Job Summary: The Head Chef is responsible for overseeing the daily operations of the kitchen, including menu creation, food preparation, and staff management. This role ensures that meals are prepared efficiently, safely, and to the highest culinary standards while maintaining cost and quality control. Key Responsibilities: Menu Planning & Development: Design innovative menus that align with the restaurant's concept and customer preferences, including seasonal updates and specials. Kitchen Management: Oversee all kitchen activities, ensuring food preparation, presentation, and cleanliness meet high standards. Staff Supervision & Training: Hire, train, and supervise kitchen staff. Conduct regular performance evaluations and enforce kitchen discipline and safety protocols. Inventory & Cost Control: Manage food inventory, monitor supply levels, and minimize food waste. Ensure food cost targets are met without compromising quality. Health & Safety Compliance: Enforce hygiene, sanitation, and food safety standards in compliance with local health regulations and HACCP guidelines. Quality Control: Maintain consistency and high standards of food taste, quality, and presentation. Collaboration: Work closely with front-of-house staff, management, and suppliers to ensure smooth service and customer satisfaction. Requirements: Proven experience as Head Chef, Executive Chef, or similar role in a high-volume kitchen Culinary degree or equivalent professional training preferred In-depth knowledge of food safety and sanitation regulations Strong leadership, communication, and organizational skills Ability to work under pressure and in a fast-paced environment Proficiency in kitchen operations, cost control, and menu engineering Preferred Qualifications: Experience with different cuisines (e.g., French, Italian, Asian fusion) Familiarity with food sustainability practices Budgeting and procurement experience Passion for culinary innovation and team development Job Type: Full-time Pay: ₹80,000.00 - ₹100,000.00 per month Schedule: Monday to Friday Weekend availability Work Location: In person

Job Title: Event Coordinator Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-Time Department: Events Reports to: General Manager Job Summary: We are seeking a detail-oriented and highly organized Event Coordinator to plan, organize, and execute a variety of events, from small meetings to large-scale corporate functions. The ideal candidate will be skilled in vendor coordination, timeline management, and ensuring seamless event experiences from concept through completion. Key Responsibilities: Plan and coordinate all aspects of events, including venue selection, catering, décor, entertainment, registration, and logistics. Work with clients or internal teams to understand event goals, budgets, and timelines. Source and negotiate with vendors and suppliers to ensure cost-effective and quality services. Create and manage detailed event timelines, checklists, and budgets. Supervise event setup, execution, and breakdown. Handle attendee communications, registrations, and special requests. Monitor event progress and make real-time adjustments to ensure a smooth experience. Conduct post-event evaluations and generate reports to measure success and identify areas for improvement. Ensure compliance with health, safety, insurance, and legal regulations. Maintain accurate records and manage event inventories and materials. Requirements: Bachelor’s degree in Event Management, Hospitality, Marketing, or related field (preferred). Proven experience as an event coordinator or similar role. Strong organizational and project management skills. Excellent communication and interpersonal abilities. Ability to work under pressure and manage multiple events simultaneously. Flexibility to work evenings, weekends, and travel as needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Monday to Friday Weekend availability Work Location: In person

Job Title: Field Sales Manager – West & Central India Location Base: Pune Territory Covered: Pune, Hinjewadi, Solapur, Jalgaon, Nanded, Sangli, Satara, Kolhapur, Surat, Vapi, Kheda, Indore Salary: ₹30,000 – ₹50,000/month (based on experience) + Travel Allowance + Performance Incentives Work Type: Full-Time | Field-Based Role �� Job Overview We are seeking an experienced and energetic Field Sales Manager to oversee and drive the performance of our field sales executives across multiple Tier 2 and Tier 3 cities in Maharashtra, Gujarat, and Madhya Pradesh . You’ll be responsible for ensuring that your team consistently meets lead generation targets by managing daily field activity, motivating performance, and reporting back to our central Goa office. This role is fully field-based and requires intercity travel (mostly day trips; overnight stays are supported as per company policy). �� Key Responsibilities · Manage and support a team of 10–15 junior field executives · Regularly travel across assigned cities to supervise field activities · Provide training, motivation, and on-the-ground support · Monitor discipline, reporting, dress code, and confidence in team · Submit timely reports to the central team. · Support local hiring, onboarding, and team building where required · Represent our Goa-based resorts brand professionally in every market ✅ Requirements · 2–5 years of field sales experience (FMCG, pharma, or Insurance) · Strong leadership skills with proven experience in team management · Fluency in Hindi + at least one of Marathi or Gujarati · Willingness to travel intercity frequently; day trips preferred · Must be comfortable with tools like CRM. · Excellent communication, organizational, and interpersonal skills �� What We Offer · Salary ₹30,000 – ₹50,000/month (based on experience) · Incentives based on performance and team output · Reimbursement for travel & day expenses (as per company policy) · Career growth path to Zonal Manager/Regional Manager roles · Opportunity to work with a growing hotel group in South Goa (Baywatch Resort & Beach House Goa) Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Provident Fund Work Location: In person

Job Title: Telecaller Sales Executive Location: Regenta Baywatch Resort, Sernabatim, South Goa Department: Sales Job Summary: We are looking for a motivated and enthusiastic Telecaller Sales Executive to join our sales team. The role involves making outbound calls to prospective customers, explaining products/services, generating leads, and closing sales over the phone. Key Responsibilities: Make outbound calls to potential customers from provided leads/database Explain product/service features and benefits clearly and persuasively Generate leads and convert them into sales Follow up with interested prospects via phone, email, or WhatsApp Maintain daily call logs and update CRM/sales records Achieve assigned sales targets and KPIs Handle customer queries and resolve issues promptly Collaborate with team members and report feedback to management Requirements: Proven experience as a Telecaller or in a similar sales/customer service role Excellent communication and interpersonal skills Ability to handle rejection and remain positive Basic computer knowledge (MS Office, CRM tools) Fluency in [insert language(s)] Minimum education: [e.g., HSC / Graduate preferred] Goal-oriented with a passion for sales Benefits: Fixed salary + attractive incentives Training and career growth opportunities Supportive work environment Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund Language: Hindi (Preferred) English (Preferred) Work Location: In person

Job Title: Telecalling Sales Team Leader (Domestic Call Centre – Hospitality) Location: Goa (On-site) Salary: ₹40,000 – ₹50,000/month (based on experience) + Performance Incentives Work Type: Full-time | 6 Days a Week Experience Required: 3–6 years (minimum 1–2 years in team leadership) �� About the Role We are looking for a strong and disciplined team leader to manage a team of 10 outbound telecallers from our Goa office. This role is ideal for someone with a solid domestic call centre background , excellent communication skills, and a proven ability to drive daily sales targets in a structured, high-volume environment. You'll play a key role in generating B2C bookings and promoting our hotel brands across India. �� Key Responsibilities · Manage a team of 8–10 outbound telecallers handling B2C sales for Sanda Hotels · Ensure the team meets daily/weekly targets · Train, motivate, discipline, and support team members as needed · Monitor call quality, script adherence, and CRM updates · Prepare daily performance reports and escalate issues where needed · Track follow-ups, lead quality, and conversions from inquiry to booking · Coordinate with marketing and field sales teams for aligned efforts · Ensure a culture of punctuality, performance, and ethical sales ✅ Requirements · Minimum 3 years in outbound domestic call centre roles · Minimum 1 year experience leading a sales team (telecalling/BPO/FMCG/insurance, etc.) · Strong leadership, motivational, and disciplinary skills · Fluent in Hindi + English (other regional languages a bonus) · Experience using CRMs , and telephony systems · Must be Goa-based or willing to relocate to Goa full-time · Must be comfortable working from office and handling team KPIs �� What You Get · Fixed salary between ₹40,000 – ₹50,000/month · Attractive incentives based on team performance · Opportunity to build and lead a growing telesales division · Chance to work with a reputed and expanding hospitality brand (Baywatch Resort & Beach House, Goa) · Long-term career path in sales leadership Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Provident Fund Work Location: In person

IMMEDIATE HIRING Job Description : Title : Telesales Experience - 0-2 years (Freshers may apply) Location - Sernabatim, Colva, South Goa Roles & responsibilities : > Good communication skills > Basic knowledge of using MS Excel Interested candidates can share their CV's on hrrecruiter1@sandahotels.com or contact on 8956636753 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person Application Deadline: 10/09/2024