Commis Cooks (Commis 1 & 2) Key Responsibilities: Assist in the preparation, cooking, and plating of dishes according to the restaurant’s standards. Maintain a clean and organized kitchen workspace. Ensure food is prepared and served in a timely manner. Support senior chefs in managing kitchen operations and food inventory. Adhere to all food safety and hygiene standards. Requirements: Experience as a Commis Cook or a similar role. Culinary training or a relevant certification is a plus. Strong understanding of various cooking techniques and methods. Ability to work effectively as part of a team. A passion for food and commitment to high-quality standards Job Type: Full-time Pay: From ₹14,500.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Education: Secondary(10th Pass) (Preferred) Work Location: In person
Commis Cooks (Commis 1 & 2) Key Responsibilities: Assist in the preparation, cooking, and plating of dishes according to the restaurant’s standards. Maintain a clean and organized kitchen workspace. Ensure food is prepared and served in a timely manner. Support senior chefs in managing kitchen operations and food inventory. Adhere to all food safety and hygiene standards. Requirements: Experience as a Commis Cook or a similar role. Culinary training or a relevant certification is a plus. Strong understanding of various cooking techniques and methods. Ability to work effectively as part of a team. A passion for food and commitment to high-quality standards Job Type: Full-time Pay: From ₹14,500.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Education: Secondary(10th Pass) (Preferred) Work Location: In person