Italian Chef

As a Kitchen Manager at Pepe Rosa, Ho Chi Min Sarani Rd, you will be responsible for overseeing the daily kitchen operations to ensure high-quality food production and presentation. Your role will involve supervising commis chefs, CDPs, and other kitchen staff to maintain an efficient workflow. Additionally, you will be expected to develop menus, recipes, and cooking techniques to keep abreast of industry trends. Collaborating with restaurant management to achieve sales targets through effective menu planning and customer service will also be a key aspect of your responsibilities. Furthermore, it will be essential for you to ensure compliance with health and safety regulations. Key Responsibilities: - Manage daily kitchen operations to ensure high-quality food production and presentation - Supervise commis chefs, CDPs, and other kitchen staff to maintain an efficient workflow - Develop menus, recipes, and cooking techniques to stay updated on industry trends - Collaborate with restaurant management to achieve sales targets through effective menu planning and customer service - Ensure compliance with health and safety regulations Qualifications Required: - Previous experience in a similar role - Strong leadership and communication skills - Knowledge of food safety regulations - Ability to work in a fast-paced environment - Creativity and passion for the culinary arts As a full-time, permanent employee at Pepe Rosa, you will be entitled to benefits such as food provided, health insurance, paid sick time, paid time off, and a provident fund. The work location for this position is in person.,