0 years

1 - 2 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Create and prepare a Variety of Disha using traditional and modern techniques
  • Design and plan menu that align with restaurant concepts and customer preference
  • Supervise and train junior kitchen staffs in cooking technique and presentation
  • Ensure efficient kitchen operation and adherence to safety and sanitation standers
  • Monitor food stock and place order as needed
  • Select and source high-quality ingredients
  • Maintain a clean and organized kitchen environment
  • Intrest candidates can Drop their CV Mention email :- [email protected]

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹21,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Schedule:

  • Day shift
  • Morning shift
  • Rotational shift
  • Weekend only

Work Location: In person

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