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Indian Cook

Fossettea Gourmet Catering

5 - 31 years

4 - 5 Lacs

sector 37 gurgaon/gurugram

Posted:1 week ago| Platform: Apna logo

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Skills Required

management service leadership inventory storage development chef

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities • Food Production: Prepare, cook, and present a variety of Indian dishes including curries, tandoori items, biryanis, and Indian breads according to standardized recipes. • Station Management: Take full ownership of the Indian section, ensuring all mise-en-place is ready for service and maintaining consistent taste and quality. • Team Leadership: Supervise, train, and motivate junior kitchen staff (Commis and Demi-CDPs); manage duty rosters and section workload. • Inventory & Cost Control: Monitor stock levels, minimize wastage, and assist in ordering ingredients. Ensure proper storage and rotation of supplies (FIFO). • Hygiene & Safety: Maintain strict health, safety, and sanitation standards (HACCP). Ensure all equipment in the section is clean and functional. • Menu Development: Collaborate with the Head Chef to create new recipes, seasonal specials, and innovative plating styles.

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Indian Cook