Menu planning Menu execution Kitchen hygiene Kitchen inventory Team management
Menu Planning Menu Execution Kitchen Hygiene Kitchen Management Team Management
tandoori breads - roti, naan, paratha tandoori snacks - tikka & kebabs kitche hygiene staff management
Data entry stock keeping store keeping material management
Personal driver luxury car
Cleaning packing polishing
Prepare and execute Indian dishes as per the menu and event requirements Supervise and train commis and junior staff Maintain hygiene and safety standards as per FSSAI norms Coordinate with the kitchen team for smooth service and timely dispatch Ensure proper storage, labeling, and stock rotation of ingredients Assist in menu planning, food trials, and tastings
Need a personal driver with minimum 8-10 years of experience no cab driver only personal car driving need a good driver with good manners and respectful no rash driving only drivers with experience
Mexican Italian lebanese
cuisine - Italian Lebanese Mexican food processing recipe management plating presentation food photography team management
Prepare and cook a wide range of Indian dishes with consistency. Lead and train junior chefs in the section. Ensure portion control, presentation, and quality standards. Maintain kitchen hygiene, food safety, and storage practices. Assist in menu planning, recipe standardization, and cost control.
Baking
Calendar & Scheduling: Manage appointments, meetings, and travel plans (domestic & international). Business Support: Coordinate with catering team, vendors, and clients; follow up on orders, payments, and event timelines. Documentation & Communication: Draft emails, letters, proposals, and keep accurate records. Logistics & Coordination: Arrange courier services, oversee deliveries, and maintain inventory of essential supplies. Confidentiality: Handle sensitive information with utmost discretion.