10 - 31 years

3 - 4 Lacs

Sector 37, Gurgaon/Gurugram

Posted:2 weeks ago| Platform: Apna logo

Apply

Work Mode

On-site

Job Type

Full Time

Job Description

Prepare and execute Indian dishes as per the menu and event requirements Supervise and train commis and junior staff Maintain hygiene and safety standards as per FSSAI norms Coordinate with the kitchen team for smooth service and timely dispatch Ensure proper storage, labeling, and stock rotation of ingredients Assist in menu planning, food trials, and tastings

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You