Wisemen Realty Consultant LLP

7 Job openings at Wisemen Realty Consultant LLP
Home Loan Executive Work From Home 1 - 31 years INR 0.05 - 0.22 Lacs P.A. On-site Part Time

laptop / system is must

Telesales Executive Sakinaka, Mumbai/Bombay 1 - 31 years INR 0.2 - 0.35 Lacs P.A. Remote Full Time

- Onboard and support new drivers in person - Explain Moove tools, features, and benefits - Ensure driver compliance and accurate documentation - Resolve driver issues and build strong relationships - Drive new driver acquisition through various channels - Manage driver referrals, incentives, and agency partners

Sales Executive Sakinaka, Mumbai/Bombay 0 - 31 years INR 0.2 - 0.3 Lacs P.A. Remote Full Time

- Onboard and support new drivers in person - Explain Moove tools, features, and benefits - Ensure driver compliance and accurate documentation - Resolve driver issues and build strong relationships - Drive new driver acquisition through various channels - Manage driver referrals, incentives, and agency partners

Telecaller Borivali West, Mumbai/Bombay 0 - 31 years INR 1.8 - 2.76 Lacs P.A. On-site Full Time

Receptionist / Front Office Executive Kandivali East, Mumbai/Bombay 2 - 31 years INR 1.8 - 2.16 Lacs P.A. On-site Full Time

Telecaller kandivali west, mumbai/bombay 0 - 31 years INR 1.8 - 2.76 Lacs P.A. On-site Full Time

Make outbound calls to potential customers Understand & assess loan requirements Explain financial products & documentation Handle queries and guide customers

Indian Cook vikhroli west, mumbai/bombay 2 - 31 years INR 2.4 - 3.36 Lacs P.A. On-site Full Time

Prepare and cook authentic Gujarati dishes such as rotli, thepla, dal, kadhi, shaak, farsan, sweets, and accompaniments for Gujarati thalis. Plan daily menus and ensure consistency in taste, quality, and portion control. Manage mise-en-place and ensure timely preparation of food during service hours. Ensure food is prepared as per standard recipes and traditional methods. Maintain cleanliness and hygiene of the kitchen as per FSSAI and company standards. Monitor food inventory, raw material quality, and minimize wastage. Coordinate with kitchen staff and assist in training junior cooks if required. Ensure proper storage of ingredients and adherence to food safety norms. Handle bulk cooking for events, festivals, and special occasions.