Posted:3 weeks ago|
Platform:
On-site
Full Time
Job Summary:
The Chef de Partie (Indian Cuisine) is responsible for preparing and presenting authentic Indian dishes with consistency and high quality. The role includes supervising Commis Chefs and Kitchen Helpers, maintaining hygiene standards, and ensuring timely food preparation to delight guests with exceptional dining experiences.
Key Responsibilities:
Required Skills & Qualifications:
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
Sagar Fabrics
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