Housekeeping Staff

1. Basic Eligibility Age: 18 years and above Education: Minimum 8th–10th standard (not mandatory if trained) Experience: Prior experience in cleaning, domestic help, or hospitality is preferred but not required Health: Physically fit and healthy; no chronic contagious diseases 2. Key Skills Cleaning & Maintenance: Ability to clean rooms, kitchens, bathrooms, furniture, and floors using appropriate tools and materials Organization: Keeping household items and spaces neat, labeling supplies, arranging closets, etc. Laundry Management: Washing, drying, folding, and ironing clothes properly Basic Cooking/Assistance: Ability to prepare or assist with basic meals, if required Waste Management: Proper disposal of household waste and recyclables Attention to Detail: Identifying and reporting maintenance needs or damages Time Management: Completing tasks efficiently and following a daily schedule 3. Personal Qualities Honesty & Reliability: Trustworthy and punctual Hygiene Awareness: Maintains personal and workplace hygiene Polite Behavior: Respectful communication with residents and other staff Discretion: Maintains confidentiality of household matters Adaptability: Willing to learn new cleaning methods or use new equipment 4. Technical & Safety Knowledge Understanding safe handling of cleaning chemicals and equipment Knowledge of fabric and surface types (for cleaning/dusting) Awareness of basic fire safety and first aid 5. Work Environment Type: Residential homes, guest houses, small offices Schedule: Full-time / part-time / live-in options Work Hours: Typically 6–8 hours daily; may include weekends if required 6. Preferred Training (Optional but Beneficial) Certified housekeeping or domestic work training (from NGO or Skill India programs) Soft-skills or customer service training Basic English or local language communication