Cook/Chef For Residential Area

We are seeking a trustworthy and skilled Residential Cook to manage daily meal preparation for a household. The ideal candidate should be experienced in home-style cooking, have a good understanding of taste preferences, nutrition, and hygiene, and be able to handle kitchen responsibilities independently. Key Responsibilities: Prepare fresh, tasty, and hygienic meals (breakfast, lunch, dinner) as per the family’s preferences. Plan meals weekly and maintain a balanced, healthy menu. Manage grocery planning, ingredient preparation, and kitchen inventory. Maintain cleanliness and organization of the kitchen and utensils. Handle cooking for guests or small gatherings as required. Follow dietary restrictions or special meal instructions (e.g., low spice, diabetic-friendly, child meals). Ensure minimal food wastage and proper storage of leftovers. Requirements: 2+ years of experience as a home cook or in a similar role. Skilled in Indian cuisine (North/South), with basic knowledge of other styles (Continental, Chinese, etc., optional). Excellent sense of taste, portion control, and presentation. Strong hygiene and food safety habits. Ability to manage kitchen independently and take initiative. Basic communication skills in Hindi/English/Regional language. Personal Qualities:Trustworthy and respectful in household settings. Punctual, disciplined, and well-mannered. Calm and organized under daily routines. Friendly and adaptable to family preferences. Education: Good communication skills and basic english communication Training or certification in cooking is preferred. Compensation: Salary based on experience and work hours. Meals and accommodation (if live-in) can be provided. Work Schedule: Typically 8–10 hours per day (customizable based on family needs). Weekly off: Sunday