0 years

3 - 5 Lacs

Posted:2 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Description:
We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations and ensure excellent service standards. The ideal candidate will be responsible for staff management, customer satisfaction, inventory control, and achieving sales targets.

Key Responsibilities:

  • Manage day-to-day restaurant operations
  • Supervise and train staff (service & kitchen coordination)
  • Ensure high standards of food quality, hygiene, and customer service
  • Handle customer complaints and feedback professionally
  • Manage inventory, ordering, and cost control
  • Prepare duty rosters and monitor staff attendance
  • Ensure compliance with safety and FSSAI regulations
  • Achieve sales and profitability targets

Requirements:

  • Proven experience as a Restaurant Manager or similar role
  • Strong leadership and team management skills
  • Good communication and customer-handling skills
  • Knowledge of food safety and hygiene standards
  • Ability to work in shifts, weekends, and holidays
  • Basic computer knowledge (billing/POS systems preferred)

Job Type: Full-time

Pay: ₹25,000.00 - ₹45,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Provident Fund

Work Location: In person

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