Hostess

A restaurant hostess's job description includes greeting guests, managing reservations, and seating customers to ensure a positive first impression and smooth dining experience. Key duties involve answering phones, maintaining a clean host stand, communicating with servers, and helping with other tasks during busy periods. The role requires excellent communication, strong organizational skills, and the ability to work well under pressure. Core responsibilities

• Guest reception: Welcome guests, provide accurate wait times, and escort them to their tables.
• Reservation management: Take, confirm, and manage all reservations and walk-ins.
• Seating arrangements: Coordinate seating to balance waitstaff workload and optimize dining room flow.
• Communication: Answer phones, handle inquiries, and introduce the server to the guests.
• Front-of-house maintenance: Keep the host stand and waiting area clean, organized, and stocked.

Additional duties

• Support staff: Assist waitstaff with tasks like running food, clearing tables, or seating guests during rushes.
• Guest satisfaction: Address guest concerns, manage special requests, and ensure a pleasant experience from arrival to departure.
• Menu knowledge: Be able to answer basic questions about the menu.

Required skills and qualificationsExcellent customer service and communication skills, Strong organizational and multitasking abilities, Ability to remain calm and efficient under pressure, and A friendly and professional demeanor.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person