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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Burma Burma Restaurant & Tea Room is India’s premier destination for authentic Burmese cuisine, combining traditional recipes, street food, and homestyle cooking with indigenous ingredients in a contemporary style. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the concept is rooted in a passion for Burmese culture and cuisine inspired by Gupta’s family heritage. With 18 restaurants and delivery kitchens across India, Burma Burma offers an immersive dining experience that celebrates the flavors and cultural richness of Burma. Known for exceptional food, creative beverages, and outstanding service, the restaurant is a tribute to the traditions and culinary diversity of Burma.


Role Description

This is a full-time, on-site role located in Ahmedabad for a Host/Hostess at Burma Burma Restaurant & Tea Room. The Host/Hostess will be the first point of contact for guests, responsible for greeting and welcoming customers, managing reservations, and coordinating seating arrangements to ensure a seamless dining experience. Other responsibilities include assisting with inquiries, providing accurate wait time information, and maintaining a professional and friendly demeanor. The role requires excellent communication, strong organizational skills, and a guest-focused approach to service.


Qualifications

  • Strong Interpersonal Skills and Customer Service expertise, with a focus on creating welcoming and positive experiences for guests.
  • Proficiency in managing Reservations and coordinating seating plans effectively.
  • Excellent Communication and Phone Etiquette skills for interacting with guests and addressing inquiries.
  • Ability to stay organized in a fast-paced environment and handle multiple tasks efficiently.
  • Prior experience in the hospitality industry or as a host/hostess is a plus but not mandatory.
  • Friendly demeanor, professional appearance, and commitment to providing exemplary service.
  • Flexibility in working hours, including evenings, weekends, and holidays, as required in the restaurant industry.

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