Posted:1 week ago|
Platform:
On-site
Full Time
A Head Waiter (or Maître d'/Lead Server) supervises dining room staff, ensures excellent guest service, manages table assignments, resolves complaints, and coordinates with the kitchen for smooth service, acting as a link between management and servers, focusing on hospitality standards, training junior staff, and maintaining dining area cleanliness. They handle reservations, anticipate guest needs, promote specials, and ensure high food/service quality, bridging front-of-house (FOH) and back-of-house (BOH) operations. Key Responsibilities:
In essence, they are the "right hand" during service, ensuring everything runs seamlessly for a top-tier guest experience.
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Work Location: In person
BrandBucket
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