Head of Operations - F&B (Banquets - Events & Weddings)

Key Responsibilities: End-to-End Event Management: Lead the complete execution of high-end weddings and large-scale events—from planning, production, vendor coordination to final delivery. P&L Ownership: Manage and optimize event budgets, track financial performance, and ensure cost-effectiveness without compromising on quality. Vendor & Partner Management: Build strong relationships with external vendors—production, décor, logistics, hospitality, F&B, and more. Team Leadership: Manage and mentor a cross-functional team of project managers, event coordinators, and on-ground staff. Client Experience: Work closely with creative, sales, and client servicing teams to deliver seamless experiences in line with client expectations. Process & SOPs: Create operational systems, workflows, and checklists to ensure scalability, consistency, and timely execution. On-Ground Execution: Be present at major events to oversee execution and troubleshoot live challenges. Requirements: Minimum 8+ years of experience in event management , with at least 3 years in a senior operations role . Proven experience in managing luxury weddings or large-format events . Strong financial acumen with hands-on experience managing P&L . Must have experience working with 5 star Hotel/Resort. Exceptional project management and negotiation skills. Willingness to travel and work in high-pressure, fast-paced environments. Strong leadership and team management abilities. Show more Show less