Head Master Chef Pastry’s

Company Description

We suggest you enter details here.

Role Description

This is a full-time on-site position for a Head Master Chef Pastry role located in Noida. The Head Master Chef Pastry will oversee the creation of high-quality pastries and desserts. Responsibilities include developing creative recipes, managing kitchen operations, supervising junior staff, ensuring compliance with food safety standards, and maintaining inventory control. The role requires a focus on consistency, presentation, and innovation to meet client or customer expectations.

Qualifications

• Expertise in Pastry Arts, including the creation and decoration of a variety of desserts and baked goods
• Leadership and team management skills, including the ability to train, mentor, and guide kitchen staff
• Recipe development and product innovation experience
• High-level attention to detail and strong creativity in presentation
• Relevant culinary certifications or degrees are an advantage
• Strong organizational skills and the ability to manage inventory and workflows efficiently
• Knowledge of food safety and hygiene regulations
• Budget 24 to 25 LPN