Head Chef/Manager

Role Overview

We are looking for an experienced and passionate Head Chef who can lead our kitchen operations and craft an exceptional culinary experience. The ideal candidate should be skilled in Continental, Mexican, and French cuisines, and be able to design innovative dishes that match the café’s aesthetic and brand.

Key Responsibilities

• Lead the kitchen team in daily operations — from prep to plating.
• Design, plan, and update menus featuring Continental, Mexican, and French dishes.
• Maintain food quality, presentation, and consistency.
• Manage inventory, food costs, and wastage efficiently.
• Ensure hygiene, safety, and cleanliness standards in the kitchen.
• Train and supervise junior chefs, cooks, and kitchen staff.
• Coordinate with café management for new menu launches and seasonal specials.
• Stay updated on culinary trends and introduce creative twists to classic dishes.

Skills & Qualifications

• Minimum 3–5 years of experience as a Head Chef or Senior Sous Chef.
• Expertise in Continental, Mexican, and French cuisines is a must.
• Strong leadership, organizational, and time-management skills.
• Knowledge of kitchen operations, cost control, and menu engineering.
• Creativity and a passion for crafting visually stunning and delicious dishes.
• Culinary degree or equivalent certification preferred.

Why Join Starbrews?

• Opportunity to lead and shape a premium café kitchen.
• Friendly, growth-oriented work culture.
• Competitive salary and performance-based incentives.
• Freedom to experiment and innovate with the menu.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person