head chef

FUNCTIONAL RESPONSIBILTIES:

Ø To ensure overall smooth operations of entire kitchen(s) functioning.

Ø To prepare strategic action plan to meet the organization vision and mission.

Ø Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.

Ø Support Cluster F&B with Menu Pricing and Innovation.

Ø Implementation of innovative menu and new promotional strategies to maximize revenue.

Ø Track food costs while managing vendors to provide standard cost-efficient products.

Ø Estimate food consumption and requisition of food purchase.

Ø Standardize production recipes to ensure consistent quality.

Ø Implement and maintain culinary excellence standards.

Ø Train and manage kitchen personnel and supervise all culinary activities as per SOP.

Ø Should have specialization in any cuisine and have considerable knowledge about world cuisine and latest culinary trends.

Ø Ensures a timely check on F&B equipment and purchases.

Ø Approves the requisition of products and other necessary food supplies.

Ø Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

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Ø Interacts with customers to obtain feedback on product quality and service levels.

Ø Responds to and handles customer problems and complaints.

Ø Responsible for recruitment of Commis as per operational/business needs.

Current Salary - 28k net take home

location - Hyderabad Narsingi