5 - 9 years

0 Lacs

Posted:21 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You should have experience in preparing and presenting a variety of continental, Chinese, and Indian dishes with consistency and high quality. As a Continental Chef, you will be responsible for overseeing kitchen staff to ensure adherence to hygiene and safety standards. You will also monitor food inventory and manage stock effectively. Collaboration with the management team is essential to ensure customer satisfaction. The ideal candidate must have proven experience as a Continental Chef or in a similar role, demonstrating strong leadership and kitchen management skills. The ability to work under pressure and in a fast-paced environment is crucial for success in this position. The required qualification for this role is a Degree or Diploma in Food Production. Local candidates will be given preference for this permanent job opportunity. This position requires in-person work at the specified location.,

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