GSA - F&B Service

Key Responsibilities:

• Welcome and assist guests in a friendly and professional manner.
• Present menus, explain specials, and take accurate food & beverage orders.
• Serve food and beverages promptly while ensuring service standards are met.
• Set up and clear tables, buffets, and banquet functions as required.
• Maintain cleanliness and hygiene in all service areas.
• Coordinate with kitchen and bar teams for smooth order execution.
• Handle guest queries, feedback, and complaints politely and efficiently.
• Process billing and payment transactions accurately.
• Adhere to grooming, safety, and hygiene standards.

Requirements:

• Diploma/Degree in Hotel Management or equivalent qualification.
• Prior experience in F&B service preferred; freshers may also apply.
• Strong communication and interpersonal skills.
• Customer-oriented, with a positive attitude and attention to detail.
• Flexibility to work in shifts, weekends, and holidays.

Job Type: Permanent

Pay: ₹13,000.00 - ₹31,298.42 per month

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• Do you have any Experience in Hotels or Resorts?
• Had you completed any Degree or Diploma related Hotel management courses?

Work Location: In person