Food Scientist – Functional Algae-Based Product Innovation

Location: Coimbatore (On-site)

Type: Full-time | Immediate Joiners Preferred

About Us

We are a climate-tech innovation startup incubated at IIT Madras Incubation Cell (IIT-MIC) and accelerated by IIM Lucknow Enterprise Incubation Centre (IIML-EIC). We’re on a mission to harness the power of microalgae, particularly spirulina and phycocyanin, to develop India’s next generation of sustainable, high-value food products—from fizzy wellness drinks and immunity bars to functional ice creams and edible beauty formulations.

Role Overview

We are seeking a Food Scientist / Product Development Expert with experience in functional ingredients, F&B formulations, nutraceuticals, or algae-based innovations to lead R&D and prototyping of new edible products infused with spirulina and phycocyanin.

Key Responsibilities

Develop and optimize food & beverage formulations using spirulina and phycocyanin

Innovate in functional formats: drinks, ice creams, bars, gummies, snack mixes, and more

Conduct stability tests, sensory evaluations, and nutritional profiling

Ensure compliance with FSSAI and food safety standards

Scale lab trials to pilot batch productions

Work with branding and packaging teams on shelf-life, dosage, and visual appeal

Qualifications & Skills

M.Sc./Ph.D. in Food Technology, Food Science, Biotechnology, or related

2-5 years experience in food formulation or nutraceutical product development

Familiarity with functional ingredients (e.g., plant-based proteins, probiotics, algae)

Strong understanding of ingredient interactions, sensory science, and emulsification

Experience with shelf-life, color stability, and natural pigment preservation

Bonus: Prior work with spirulina, chlorella, phycocyanin, or wellness products

Passionate about health, sustainability, and future foods

What We Offer

A chance to work at the cutting edge of food science & climate innovation

R&D across multiple product lines

Competitive salary + performance-based bonus

Access to lab facilities, mentors, and pilot-scale units

A mission-driven, collaborative, and growth-focused work culture

Documents Required Upon Selection

Selected candidates will be required to submit the following documents at the time of joining:

Original Educational Certificates

– Degree certificates and mark sheets (Bachelor’s, Master’s, PhD if applicable)

Identity Proof

– Government-issued photo ID (Aadhaar, Passport, PAN, or Driving License)

Address Proof

– Recent utility bill, Aadhaar, or rental agreement

Proof of Previous/Existing CTC

– Last 3 months' bank statements reflecting salary credit

– Last 3 months’ payslips (if currently employed)

Relieving Letter / Experience Certificate (if applicable)

Passport-size Photographs (2 copies)

How to Apply

Send your CV to hr@carbelim.io , mark cc to research.hrcarbelim@gmail.com

Attach cover letter with subject line: Application – Food Scientist (Algae Product R&D)